Zergüt

Capture the authentic, sweet flavor of ripe blueberries in this delightful syrup. It's perfect for mixing with still or sparkling water to create a...

Zergüt's dill spears in the spear-cut — Poland's vinegar-brined cucumber sliced lengthwise for sandwich-building. Snap-firm, dill-led, garlic-tinge...

Zergüt's dill pickles — the brand's Balkan-recipe brine in the standard pour, snap-firm with dill-and-garlic depth. Vinegar-bright, no heat, clean ...

Zergüt Giant Beans in Tomato Sauce — Bulgarian gigantes ready-to-plate. Large white beans slow-cooked in tomato sauce, the Bulgarian mezze-board po...

Zergüt Hot Peppetizer — Bulgarian roasted-pepper-and-eggplant chili spread. The chili-warmed cousin of the eggplant spread line — kapija and eggpla...

Zergüt Imam Bayeldi — Ottoman-heritage eggplant. Slow-cooked whole eggplant with onion, tomato, and garlic — the Ottoman dish that traveled from Is...

Zergüt's kosher dill in the single-serve pour — a sample-size jar of Balkan-recipe dill cucumber, snap-firm, vinegar-bright. The taste-it-first pou...

Zergüt's kosher dill in the Bulgarian-style pour — long firm cucumbers in vinegar-clean brine with dill and garlic. Snap-crisp, brine-bright, no he...

Bulgaria's kosher dill from Zergüt in the standard pour — vinegar-brined cucumbers with dill, garlic, and bay leaf riding the brine. Snap-firm, her...

Zergüt Lutenica — small-jar Bulgarian tomato-pepper spread. The starter pour of the Zergüt lutenica line — pepper-tomato mosaic in the apartment-ki...

Zergüt Lutenica Chunky — Bulgarian tomato-pepper mosaic, family jar. Slow-cooked kapija pepper, ripe tomato, onion, slightly thicker set than the s...

Zergüt Marinated Eggplant — Bulgarian antipasto register. Whole eggplant slow-marinated in oil with garlic and herbs — not a spread, an antipasto. ...

Experience the vibrant taste of Zergut Russian-Style Marinated Tomatoes, a beloved classic for any Balkan table. These juicy, perfectly seasoned to...

Bulgaria's pattypan pickles from Zergüt — small flying-saucer squash in vinegar brine, snap-firm and herb-tinged. The Sofia-pantry curiosity that e...

Zergüt Pitted Sour Cherries — Bulgarian catering-format jar. Pitted višnja in light syrup, the restaurant-pour format for the diaspora kitchen baki...

Experience the deep, complex sweetness of sun-ripened pomegranate in this versatile syrup. A little goes a long way to transform plain water into a...

Zergüt Red Cabbage Salad brings a vibrant and tangy Polish-style side dish to your table. This crisp and refreshing salad is the perfect accompanim...

Zergüt's red long peppers — Bulgaria-recipe pickled paprika in the standard pour, long sweet-mild peppers in vinegar-clean brine. Snap-firm, glossy...

Zergüt Roasted Eggplant & Pepper Strips — Bulgarian mezze format. Eggplant and kapija pepper roasted whole, sliced into strips, packed in oil —...

Bulgaria's roasted eggplant and red pepper, kept in strips for texture. Zergüt chars red peppers and eggplant over fire, slices both, and packs the...

Zergüt Roasted Eggplant Puree — smooth Bulgarian register. Pure roasted eggplant, smooth-pureed, oil-finished, no pepper to compete with the smoke....

Zergüt Roasted Eggplant Spread — Bulgarian household pour. The chunkier-set spread version of the Zergüt eggplant line — visible roasted-eggplant p...

Bulgaria's roasted pepper strips from Zergüt in the family-size jar — kapija peppers fire-charred, peeled, ribbon-cut. Smoke-sweet, oil-glossed, so...

Zergüt's Polish-style sauerkraut in the starter pour — Bulgaria's fermented-cabbage take on the Wigilia classic. Crisp-shred, tangy-clean, lactic-b...