Vitaminka

Macedonian kajsija, gold pour. Vitaminka's apricot — Skopje recipe, smooth pulp, breakfast-jam reliable. Spoons onto zemičke, fills palačinke clean...

Elevate your baking with the tropical sweetness and tender texture of Vitaminka Coconut Flour. It's perfect for adding a delightful exotic note to ...

Drenjak, the wild one. Vitaminka's cornelian cherry extra — small ruby fruit from Macedonian wild stands, cooked to a tart-sweet set. The slatko sp...

Vitaminka Hot Ajvar — Skopje 1956 recipe, chili register. The hot variant of the Vitaminka industrial classic — same smooth kapija-pepper mash, chi...

Macedonia's industrial feferoni since 1956 — Vitaminka brines slim green peppers hot, the same way Skopje pantries have stocked them for generation...

Vitaminka's prva klasa krastavac — Macedonia's first-class cucumber pickle since 1956, the standard Skopje pantries have stocked through every gene...

Vitaminka's miješana salata — Macedonia's industrial mosaic jar since 1956, the kind Skopje pantries have stocked through every winter. Cauliflower...

Vitaminka Mild Ajvar — Skopje's 1956 industrial classic. The Macedonian factory recipe that defined ajvar for generations of diaspora households — ...

Pantry workhorse, Skopje 1956. Vitaminka's mixed marmalade — apricot-plum-quince blend that anchors the breakfast table and never fights what's bes...

Macedonia's miješana salata in Vitaminka's family-size pour — the same Skopje brining tradition, scaled for the holiday table. Multicolor mosaic in...

Vitaminka's krastavci in the family-size pour — Macedonia's industrial pickle scaled for the holiday table. Long firm cucumbers, vinegar-bright, di...

Macedonian šljiva, the long set. Vitaminka's plum jam — Skopje plant since 1956, recipe unchanged, autumn fruit cooked down to a deep mahogany. Fil...

Skopje autumn, jarred. Vitaminka's rosehip marmalade — wild-harvested šipak, slow-cooked at the 1956 plant, carrying the vitamin-C tonic the Balkan...