USA

Croatia's juicy cooked ham sausage. Šunka u ovitku — exceptionally moist with 30% less fat than standard ham loaves, light enough for everyday slic...

Croatia's all-beef ćevapi — Podravka recipe. Short, skinless beef links seasoned for the grill in the Bosnian-Croatian ćevapi tradition — pork-free...

Hand-formed Balkan grilled sausages. Short, skinless pork-and-beef links seasoned for the grill — chargrill or pan-sear for 3–4 minutes a side unti...

Croatia's classic winter salami. Pork and beef dry-cured with selected spices — the long-tradition Podravka recipe with a firm slice and a deep, sm...

Croatia's grill-ready kranjska sausage. Plump pork links with a 95% meat content — score the surface, then simmer ten minutes or grill until snappy...

Croatia's prized paprika-cured pork salami. Slowly dry-cured with traditional spices for a piquant, slightly spicy flavor and firm slice. A staple ...