Spreads & Sweets

Lino Medolino — the honey-cereal the Croatian household pours for the morning bowl. Instant honey-flavored cereal flakes in the Podravka Lino baby-...

Podravka Lino Cokolino — the chocolate-flake cereal Croatian kids grew up on. Instant chocolate-flavored cereal flakes in the Podravka Lino baby-an...

Podravka Frutolino — the Croatian baby-cereal the Koprivnica 1947 house built for the weaning bowl. Instant rice-and-fruit cereal in the Podravka b...

Vava's fig extra jam is a taste of Mediterranean sun, bringing rich sweetness to any dish. It’s superb on freshly baked bread or alongside a cheese...

Savor the sweet, aromatic essence of Albania with Poradec Farms Quince Marmalade. This traditional preserve captures the unique flavor of ripe quin...

Marco Polo Raspberry Preserve brings the bright, tangy burst of fresh raspberries to your table. Enjoy this versatile spread on your morning toast,...

Indo-European Multi-flower Honey is the golden thread in many treasured recipes. Its balanced sweetness is ideal for drizzling over warm cheese pie...

Lyle's Golden Syrup brings its unique, rich sweetness to many cherished European desserts. Its distinct caramel notes are essential in recipes for ...

Šumadijan kajsija, jarred. Takovo's apricot marmalade — Serbian orchard fruit cooked slow to a smooth set, the breakfast standard across Belgrade h...

Mars Duo chocolate-and-caramel cream spread — the British candy-brand spread crossover, swirled chocolate and caramel in jar form. Sweet, silky, in...

Macedonian kajsija, gold pour. Vitaminka's apricot — Skopje recipe, smooth pulp, breakfast-jam reliable. Spoons onto zemičke, fills palačinke clean...

MilkyWay Chocolate & Vanilla Cream Spread — Mars's UK candy-bar brand in jar form. The familiar swirl of milk-chocolate and vanilla nougat in a...

Serbia's pure blossom raw honey from Seebees — wildflower-gathered from Serbian apiaries, unfiltered and slow-set. Deep amber, mixed-floral nectar,...

Woodland acacia honey in the family-host jar — pale gold, clear, the apiary-house standard for the diaspora pantry. Mild-floral, nectar-bright, slo...

Experience the delightful and sweet taste of ripe apricots. This fruit spread is a perfect complement to your morning toast or pastries, offering a...

Sunday-morning staple. Podravka's strawberry extra carries high fruit-load and smooth set — the breakfast jam from the 1947 Koprivnica kitchen that...

Višnja in a jar. Podravka's sour cherry extra carries the tart-sweet bite the Balkans build whole desserts around. Fold into krempita, swirl throug...

Carpathian petal tradition. Răureni cooks rose petals the old way — soft set, perfumed, the dulceață spoon-sweet served alongside cold water and Tu...

Experience the sweet and vibrant taste of fresh peaches in every spoonful. This preserve is perfect with baked scones and cornbread, or as a deligh...

Russian chai-table classic. Udarnitsa's blackcurrant marmalade pours bright, tannic, and rich enough to spoon straight from the jar with hot tea. C...

Latvia's unfiltered raw sunflower honey from Melanie — pale gold, granulates soft, the Baltic apiary classic. Buttery-mild, pollen-rich, alive with...

Greece's Attiki honey in the starter pour — Aegean-floral, dark amber, the Athens-pantry standard. Wild-thyme tinged, slow-set, deep-flavored. Driz...

Bulgaria's wildflower honey from V&G in the starter pour — Sofia-apiary mixed-floral, deep amber, slow-set. Multi-bloom nectar, herb-tinged, ri...

Airborne manuka honey from New Zealand — monofloral nectar from native manuka bush, slow-set and intensely savory. Dark amber, herbal-medicinal, th...