Spreads & Sweets

Macedonian kajsija, gold pour. Vitaminka's apricot — Skopje recipe, smooth pulp, breakfast-jam reliable. Spoons onto zemičke, fills palačinke clean...

Skopje autumn, jarred. Vitaminka's rosehip marmalade — wild-harvested šipak, slow-cooked at the 1956 plant, carrying the vitamin-C tonic the Balkan...

Macedonian šljiva, the long set. Vitaminka's plum jam — Skopje plant since 1956, recipe unchanged, autumn fruit cooked down to a deep mahogany. Fil...

Pantry workhorse, Skopje 1956. Vitaminka's mixed marmalade — apricot-plum-quince blend that anchors the breakfast table and never fights what's bes...

Drenjak, the wild one. Vitaminka's cornelian cherry extra — small ruby fruit from Macedonian wild stands, cooked to a tart-sweet set. The slatko sp...

Macedonia's Luna pistachio cream spread from Vitaminka — Skopje-pantry pistachio crema, sweet and richly nutty. Pale green, silky, the diaspora-Mac...

Macedonia's šljiva pekmez from Vitaminka — slow-cooked plum spread, dark-glossed and sweetened-mild. Thick-spreadable, plum-deep, the Skopje-pantry...

Skopje kajsija, marmelada set. Vitaminka's apricot marmalade — orchard fruit cooked smooth, the breakfast jam from the 1956 plant. Bright-gold pour...

Drenjak & jabuka, jarred ruby. Vitaminka's cornelian cherry-and-apple marmalade — Macedonian Prilep cooperative cooks wild dren berries with au...