Spreads & Sweets

Va-Va fresh fig fruit preserve in the family-host jar — Macedonia's whole-fig syrup preserve, sweet-soft and honey-amber. Glossy-tender, fig-deep, ...

Whole cherry, light syrup. Danish Choice's cherry preserves keep the fruit whole in a Scandinavian-jam restraint that lets each cherry shine — on t...

Romania's sweetened chestnut puree from Răureni — slow-cooked chestnut into silky spread, ancestrally Romanian. Pale amber, nutty-mellow, the Bucha...

Mühlhausen's kid-favorite. Mühlhäuser's strawberry — soft red set, high fruit-load, the German jam-cellar version of the universal breakfast staple...

Himbeerkonfitüre, classic. Mühlhäuser's raspberry — seeds kept in, tart-bright finish, the Thuringian recipe that lands on Brötchen at any German b...

Marco Polo Plum Preserve is a breakfast favorite, known for its smooth texture and sweet, fruity taste. It's wonderful on warm toast or stirred int...

Bosnian šljiva, home set. Extra's plum jam — orchard fruit cooked the home way, sweeter than pekmez and easier to spread. Fills buhtle, layers krem...

Bosnian winter tonic. Spektar's rosehip marmalade — wild šipak cooked to a glowing amber set, carrying the vitamin-C reputation Bosnian grandmother...

Russia's plum confiture from Traditsii Vkusa — slow-cooked plum preserve, dark-rich and lacquer-glossy. Thick-spreadable, plum-deep, the diaspora-R...

Macedonian šljiva, the long set. Vitaminka's plum jam — Skopje plant since 1956, recipe unchanged, autumn fruit cooked down to a deep mahogany. Fil...

Pantry workhorse, Skopje 1956. Vitaminka's mixed marmalade — apricot-plum-quince blend that anchors the breakfast table and never fights what's bes...

Drenjak, the wild one. Vitaminka's cornelian cherry extra — small ruby fruit from Macedonian wild stands, cooked to a tart-sweet set. The slatko sp...

Romania's magiun de prune from Răureni — slow-cooked plum butter with no added sugar, the Bucharest-pantry pekmez classic. Thick-glossy, dark-mahog...

Gem de gutui, slow-cooked. Livada's quince jam — Romanian orchard fruit reduced to a deep amber set, 100% gutui with no apple or grape filler. The ...

Marco Polo fig preserve — slow-cooked fig in syrup, honey-amber and fruit-soft. Glossy-tender, fig-deep, the diaspora-pantry sweet-jar standard. Sp...

Relish the delightful tartness of Marco Polo's sour cherry preserve, a classic European fruit spread. Ideal for filling a linzer torte, spooning ov...

Capture the bright, sunny sweetness of Marco Polo's peach preserve, a beloved addition to many European breakfasts. This fragrant preserve is fanta...

Magyar erdei gyümölcs, jarred. Bende's forest berries — blackberry, raspberry, blueberry blend in Hungarian style, deep-purple set. Spoons into yog...

Greece's strawberry jelly crystals from Jotis — homemade-jelly dessert mix, fruit-bright and ruby-pink. Easy-mix crystals, the Athens-pantry kids' ...

Armenia's peach compote from Yan in the family-host jar — whole peach halves slow-cooked in light syrup, the Yerevan-pantry winter-dessert classic....