Spreads & Sweets

Lino Medolino — the honey-cereal the Croatian household pours for the morning bowl. Instant honey-flavored cereal flakes in the Podravka Lino baby-...

Podravka Lino Cokolino — the chocolate-flake cereal Croatian kids grew up on. Instant chocolate-flavored cereal flakes in the Podravka Lino baby-an...

Vava's fig extra jam is a taste of Mediterranean sun, bringing rich sweetness to any dish. It’s superb on freshly baked bread or alongside a cheese...

Savor the sweet, aromatic essence of Albania with Poradec Farms Quince Marmalade. This traditional preserve captures the unique flavor of ripe quin...

Lyle's Golden Syrup brings its unique, rich sweetness to many cherished European desserts. Its distinct caramel notes are essential in recipes for ...

Macedonian kajsija, gold pour. Vitaminka's apricot — Skopje recipe, smooth pulp, breakfast-jam reliable. Spoons onto zemičke, fills palačinke clean...

Russian chai-table classic. Udarnitsa's blackcurrant marmalade pours bright, tannic, and rich enough to spoon straight from the jar with hot tea. C...

Poland's cherry compote from Polish Garden — whole cherries in clear light syrup, Warsaw-pantry winter classic. Tart-bright, fruit-tender, syrup-gl...

Hungary's pitted sour cherries with rum from Bende — whole višna preserved in rum-spiked light syrup, the Hungarian dessert specialty. Ruby-glossed...

Granny's Farm pitted sour cherries in light syrup — Eastern European whole višna in clear syrup, the holiday-pantry standard. Tart-bright, ruby-glo...

D'Arbo Bitter Orange Fruit Spread offers a delightful balance of sweet and tangy, with a pleasant citrus bite. This spread is excellent on crusty b...

Skopje autumn, jarred. Vitaminka's rosehip marmalade — wild-harvested šipak, slow-cooked at the 1956 plant, carrying the vitamin-C tonic the Balkan...

Bursting with the vibrant taste of wild forest fruits, this spread is perfect for dolloping onto pancakes or adding to yogurt. Its extra fruit piec...

Hungary's szilva lekvár plum butter from Bende in the family-host jar — slow-cooked plum-only spread, dark and deep with no-added-sugar tradition. ...

Hungary's barack lekvár apricot butter from Bende — slow-cooked apricot-only spread, bright-amber and intensely fruit-rich. Thick-glossy, lacquer-f...

Isparta-petal tradition. Buram's rose jam — petal-by-petal cooked, perfumed, sweet enough for Turkish coffee accompaniment and lush enough to fold ...

Romania's sweet cherries in light syrup from Alvada Nature — whole sweet cherries preserved fruit-bright in clear syrup. Ruby-glossed, sugar-fresh,...

Răureni compot de visine — Romania's sour cherry compote in light syrup, the Bucharest-pantry winter-dessert classic. Tart-bright, ruby-glossed, fr...

Thuringian breakfast bench. Mühlhäuser's blackcurrant — high-fruit German set, deep tannic bite, the jam the diaspora reaches for on rye toast or s...

Romania's prunes in light syrup from Nevada Nature — whole prunes preserved soft in clear syrup, the Bucharest-pantry winter classic. Dark-amber, f...

Russia's blackcurrant varenye from Imperia Djemov — whole-berry preserve in clear syrup, the Moscow-pantry tea-time specialty. Dark-jeweled, tart-s...

Imperiya Dzhemov cranberry varenye — Russia's whole-berry cranberry preserve in clear syrup, tart-bright and ruby-glossed. Berry-tender, syrup-clea...

Imperiya Dzhemov gooseberry preserve — Russia's whole-berry kryzhovnik in clear syrup, the Slavic-pantry tea-time specialty. Pale-amber, tart-sweet...

Šljiva, soft set. Takovo's plum jam — Serbian orchard šljiva cooked lighter than full pekmez but carrying the same autumn weight. Folds into knedle...