Spreads & Sweets

Hungary's pitted sour cherries with rum from Bende — whole višna preserved in rum-spiked light syrup, the Hungarian dessert specialty. Ruby-glossed...

Hungary's szilva lekvár plum butter from Bende in the family-host jar — slow-cooked plum-only spread, dark and deep with no-added-sugar tradition. ...

Hungary's barack lekvár apricot butter from Bende — slow-cooked apricot-only spread, bright-amber and intensely fruit-rich. Thick-glossy, lacquer-f...

Hungary's flower honey from Bende — wildflower nectar gathered from Hungarian apiaries, deep amber and slow-set. Multi-floral, herb-tinged, the Hun...

Bende's Hungarian acacia honey in the family-host jar — pale gold, clear, the Hungarian apiary specialty. Mild-floral, nectar-bright, slow-set. Sti...

Bende Hungarian acacia honey — pale gold from Hungarian apiaries, slow-set and crystal-clear. Mild-floral, nectar-bright, the bagrem classic for th...

Magyar barack, jarred. Bende's apricot — Hungarian orchard fruit, classic Pannonian recipe, soft set with whole-fruit pieces. Fills palacsinta the ...

Magyar erdei gyümölcs, jarred. Bende's forest berries — blackberry, raspberry, blueberry blend in Hungarian style, deep-purple set. Spoons into yog...

Bende's szilva lekvár in the everyday pour — Hungary's slow-cooked plum butter, dark-glossed and no-sugar-added. Thick-spreadable, plum-only depth,...

Fekete ribizli, full set. Bende's black currant — tannic Hungarian preserve, bright-bitter finish, the jam that wakes up plain yogurt or toasted br...

Bende Hungarian flower honey — wildflower nectar from Hungarian apiaries, deep amber and herb-rich. Multi-floral, slow-set traditional style. Drizz...