Spreads & Sweets

Greece's Attiki honey in the starter pour — Aegean-floral, dark amber, the Athens-pantry standard. Wild-thyme tinged, slow-set, deep-flavored. Driz...

Russia's plum confiture from Traditsii Vkusa — slow-cooked plum preserve, dark-rich and lacquer-glossy. Thick-spreadable, plum-deep, the diaspora-R...

Galil chestnut sweet smooth spread — France's Mont Blanc dessert tradition in jar form, slow-cooked chestnut puree sweetened to silk. Pale amber, n...