Spreads & Sweets

Bulgaria's wildflower honey from V&G in the starter pour — Sofia-apiary mixed-floral, deep amber, slow-set. Multi-bloom nectar, herb-tinged, ri...

Marco Polo Plum Preserve is a breakfast favorite, known for its smooth texture and sweet, fruity taste. It's wonderful on warm toast or stirred int...

Marco Polo fig preserve — slow-cooked fig in syrup, honey-amber and fruit-soft. Glossy-tender, fig-deep, the diaspora-pantry sweet-jar standard. Sp...

Relish the delightful tartness of Marco Polo's sour cherry preserve, a classic European fruit spread. Ideal for filling a linzer torte, spooning ov...

Capture the bright, sunny sweetness of Marco Polo's peach preserve, a beloved addition to many European breakfasts. This fragrant preserve is fanta...

Bulgaria's polyflora honey from Gudelov in the holiday-host clip-top jar — Rila Mountain apiary wildflower blend, deep amber and slow-set. Multi-fl...

Zergüt walnut preserve in syrup — Bulgaria's Sofia-recipe whole-walnut slatko, ancestrally Balkan. Glossy-dark, syrup-tender, signature welcome-gue...

Serbia's peaches in light syrup from Livada — whole peach halves preserved bright and tender in clear syrup. Pale-amber, fruit-soft, the Belgrade-p...

Marco Polo Plum Preserve — Bulgarian-orchard plums slow-cooked to a deep, dark fruit set in the 368g family jar, the šljiva preserve diaspora pantr...