Specialty Pickles & Ferments
Niche jarred treasures from across the Balkan and Eastern Euro tradition β sorrel, watermelon rind, pickled garlic in oil, beetroot, mushrooms, grape leaves, sweet-sour red cabbage. The corner of the pickle aisle where heritage gets specific.
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Natural Farmer Pickled Beetroot, Macedonian Style 1.5L (50.7fl oz)
Macedonia's pickled beetroot from Natural Farmer in the family-host jar β deep-red beets in vinegar-clean brine, earth-sweet, snap-firm. Slice onto...
View full detailsVa-Va Roasted Garlic in Seasoned Sunflower Oil, Macedonian 480g (16.9oz)
Va-Va's roasted garlic in seasoned sunflower oil β Macedonia's confit-style cloves, slow-roasted into deep umami sweetness. Spread on warm lepinja ...
View full detailsVa-Va Spicy Cabbage Kimchi, Macedonian Style 490g (17.3oz)
Macedonia's spicy fermented cabbage from Va-Va in the starter pour β the Balkan-style kimchi for the kitchen testing the heat first. Tangy-fermente...
View full detailsVa-Va Spicy Cabbage Kimchi, Macedonian Style 2.4kg (5.3lb)
Va-Va's spicy fermented cabbage in the holiday-host jar β Macedonia's chili-laced lacto cabbage scaled for the crowd. Tangy-sharp, fire-warm, snap-...
View full detailsVa-Va Spicy Cabbage Kimchi, Macedonian Style 1.4kg (3.1lb)
Macedonia's spicy fermented cabbage from Va-Va in the family-size pour β the Balkan take on kimchi, all chili-bright and tangy with lactic depth. C...
View full detailsVa-Va Pickled Garlic, Mild & Crispy Macedonian Style 495g (17.5oz)
Macedonia's pickled garlic from Va-Va β whole cloves in vinegar-clean brine, mild-mellow, snap-firm. The cooking-shortcut jar Skopje kitchens use w...
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