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Teodora Kraski Svinjski Vrat Smoked Pork Neck, Serbian Cured Meat
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The Karst-style smoked pork collar. Pork neck salt-cured then cold-smoked and air-dried for weeks in the Balkan suho meso family β smokier and less...
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Teodora Fully Cooked Smoked Pork Ribs, Serbian Style
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Serbia's smoked rebra, ready to use. Fully cooked pork ribs naturally hardwood-smoked in the dimljena rebra tradition β eat warm straight from the ...
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$15.99
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$15.99
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Meat
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Teodora Svinjska PrΕ‘uta Smoked & Dried Pork Ham, Serbian Style
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The Balkan smoked prΕ‘uta. Pork ham salt-cured for weeks, cold-smoked over beech, then aged β the Serbian and Croatian cousin of Italian prosciutto,...
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