Midwest Hickory Smoked Pork Tenderloin Smoked Sausage
Midwest hickory-smoked pork tenderloin. Whole pork tenderloin brine-cured and hickory-smoked low and slow in the American Midwest smokehouse style — lean, tender, deeply aromatic. Slice thin onto a cold platter with sharp mustard and fresh horseradish, fold into a brunch sandwich, or warm gently as the centerpiece of a quick dinner.
Shipping & Delivery
We ship to all California addresses via UPS or USPS. Orders placed before noon ship same day (Mon–Sat). Estimated delivery 1–3 business days. Free shipping on orders over $150. Local delivery available within 20 miles of our San Jose and Alhambra stores.
Returns & Refunds
If your order arrives damaged or incorrect, contact us within 48 hours and we will replace it or issue a full refund. Non-food items may be returned within 14 days in original packaging. Food and alcohol sales are final. Call us: San Jose (669) 369-8020 | Alhambra (626) 537-1031.