Serbia

Boost your day with the natural goodness of these dried bee pollen granules. A lovely addition to yogurt, smoothies, or oatmeal, they offer a subtl...

Takovo Posno Green Peas — Serbian Lenten-week jar. Tender brined peas in the small household pour, calibrated for the Posno table — Orthodox fastin...

Vega Whole Wheat Flour is perfect for baking rustic, hearty breads and pastries with a wholesome texture. Use it to create your favorite homemade k...

Štark Bananica Original Multipack — the iconic banana-foam chocolate bar in a family-share pack of individually wrapped singles. The Yugoslav class...

Start your day the Balkan way with Doncafe Minas Ground Coffee. This aromatic blend delivers a rich, full-bodied cup, perfect for traditional prepa...

Polimark Hot Ketchup — Serbian chili register. The Belgrade household's chili-warmed ketchup pour — smooth Polimark tomato base with the heat the S...

Bake authentic, rustic goodness with Vega Razeno Integralno Brasno. This wholesome rye flour is the secret to crafting hearty, flavorful homemade b...

Bambi Lane Plazma Classic Biscuits are the cherished taste of childhood for generations. Their unique, subtly sweet flavor and satisfying crunch ma...

Amoretti Cajni Kolutici are traditional Lenten tea cookies, lovingly crafted into delicate rings. These vegan shortbread-style biscuits have a crum...

Aroma Futog Hazelnut Pudding mix helps you create a rich, creamy dessert that’s quick and easy to prepare. Just add milk and sugar, then simmer for...

Bambi Lane Biscuits, famously known as Plazma, are the taste of home for many. These beloved, slightly sweet, and perfectly crisp biscuits are idea...

Teodora pork-and-beef narezak. A balanced pork-and-beef luncheon loaf in the Serbian narezak tradition — built to slice thick for the bread board. ...

Serbia's smoked rebra, ready to use. Fully cooked pork ribs naturally hardwood-smoked in the dimljena rebra tradition — eat warm straight from the ...

Zlatibor's dimljena slanina — the western-Serbia pancetta. Pork belly salt-cured then naturally hickory-smoked in the Zlatibor highlands' suho meso...

The Karst-style smoked pork collar. Pork neck salt-cured then cold-smoked and air-dried for weeks in the Balkan suho meso family — smokier and less...

Slavonian-style kulen, deli-cut. Prime pork blended with hot red paprika, garlic, and salt, lightly smoked over beech and aged into a firm, piquant...

The Balkan smoked pršuta. Pork ham salt-cured for weeks, cold-smoked over beech, then aged — the Serbian and Croatian cousin of Italian prosciutto,...

Serbia's lovačka kobasica — Zlatibor's deli-cut. Pork-and-beef sausage spiced with juniper, allspice, and black pepper, then naturally smoked in th...

Serbia's dimljeni kulen — Zlatibor's smoked variant. Pork and beef coarsely ground, seasoned with sweet and hot paprika, then naturally smoked over...

Baba Višnja — a Serbian sour cherry liqueur named for grandmother's home recipe. Deep ruby color with the unmistakable tart-sweet pull of Šumadija ...

Granny's Secret Hot Ajvar — Serbian grill-table standard. The chili-warmed cousin of the mild — slow-roasted kapija, oil-glossed, chili calibrated ...

Granny's Secret Mild Ajvar — Serbian Slava-table register. Granny's Secret leans into the family-recipe voice — slow-roasted kapija peppers, hand-p...

Kostana Hot Ajvar — Serbian family-size, chili register. The kilo-adjacent pour of the Kostana hot recipe — slow-roasted kapija, oil-finished, chil...

Kostana Mild Ajvar — Serbian small-jar register. The starter-format mild Serbian ajvar — slow-roasted kapija pepper, oil-finished, calibrated for t...