Savory Staples

Mühlen Pasta — German pantry egg-noodle in the classic short shape. Mühlen's house short-cut egg-noodle pour — the everyday German pasta the diaspo...

Discover the rich, delicate flavor of Threeline Imports Cod Liver, a classic delicacy. Perfect for traditional appetizers, it makes a savory spread...

Tetovac White Beans are prized for their creamy texture and rich flavor in hearty stews. These large, tender beans are essential for making a tradi...

Pasta Quick Comfort Dinosaur Shapes — kids' fun-shape pasta for the family plate. Dinosaur-shaped short pasta from the Pasta Quick Comfort kid-line...

Tress Original Hausmacher Bandnudeln 4mm — narrow Swabian egg-noodle. The narrow-ribbon Hausmacher cut from the Tress Original German house — the l...

Tress Original Hausmacher Bandnudeln 8mm — broad Swabian egg-noodle. The wide-ribbon Hausmacher cut from Tress Original — the heavier Bandnudeln ga...

Kelemen Letter Noodles — Hungarian alphabet pasta for the kids' soup. The letter-shape pasta from Kelemen's Hungarian egg-pasta line — alphabet noo...

Threeline Bandnudeln — German-style ribbon egg-noodle, household pour. The Bandnudeln ribbon-cut in the Threeline German pantry import — the everyd...

Misko Macaroni No. 5 — Greek long-tube pasta for pastitsio. The long thick tube cut from Misko's Greek pasta house — the No. 5 gauge that anchors t...

Klas Tagliatelle Rezanci — Bosnian Yugoslav-era egg-noodle classic. Klas's Sarajevo pasta house carries the rezanci tagliatelle cut — the Yugoslav-...

Mlinotest Capelli d'Angelo Fidelini — Slovenian angel-hair egg pasta. Mlinotest's Ajdovščina pasta house presses the fine angel-hair egg-pasta in t...

Klas Rezanac Široki — Bosnian wide egg-noodle for the family bowl. The wide-cut rezanac from Klas's Sarajevo pasta line — the broader Yugoslav-era ...

Bavarian Hof Fadennudeln — German thin-thread egg pasta for the soup pot. The thread-fine egg-noodle Fadennudeln cut — designed to float in a clear...

Seitenbacher Vegan Spelt Shells — German Dinkel-pasta in shell shape. Spelt-flour shells from Seitenbacher's vegan German pantry line — the Dinkel-...

Bende Csiga — Hungarian snail-spiral egg-noodle for paprikash. The csiga (literally "snail") hand-pressed spiral from the Hungarian egg-pasta tradi...

German Bandnudeln — classic ribbon egg-noodle pour. The Hausmacher-style ribbon-cut German egg pasta in the everyday household format — broad enoug...

Ohrid's Homemade Fine Egg Noodles — Macedonian Lake-Ohrid family-recipe pasta. The fine egg-noodle cut from Ohrid's Homemade Macedonian line — soft...

Ena Tarhana with Tomato — Bosnian fermented-grain pasta, tomato register. The yogurt-fermented wheat tarhana with tomato folded into the dried mix ...

Melissa Fides Vermicelli Nests — Greek thin-noodle bird's-nest pasta. The thin vermicelli nests from Melissa's Greek pasta line — pre-coiled bundle...

Klara Marić Istarski Fuži — the Croatian Istrian rolled-quill pasta. The hand-rolled diagonal quill shape that defines the Istrian table — Klara Ma...

Bechtle Bavarian Egg Spaetzle — Schwäbisch Hall 1880 house tradition. Bechtle's Bavarian-style Spätzle from the Schwäbisch Hall house — egg-rich, s...

Kelemen Fine Egg Noodles — Hungarian thin-cut family pasta. The fine egg-noodle cut from Kelemen's Hungarian pantry line — soft, thin, ready for th...

Start your day the hearty way with these classic oat flakes, a cornerstone of many European breakfasts. Enjoy a warm, comforting bowl of oatmeal, o...

Mühlen Spirals — German corkscrew egg-noodle for sauce-grip. The spiral cut from Mühlen's German pantry line — corkscrew geometry that traps cream ...