Savory Staples

Threeline Bandnudeln — German-style ribbon egg-noodle, household pour. The Bandnudeln ribbon-cut in the Threeline German pantry import — the everyd...

Misko Macaroni No. 5 — Greek long-tube pasta for pastitsio. The long thick tube cut from Misko's Greek pasta house — the No. 5 gauge that anchors t...

Klas Tagliatelle Rezanci — Bosnian Yugoslav-era egg-noodle classic. Klas's Sarajevo pasta house carries the rezanci tagliatelle cut — the Yugoslav-...

Mlinotest Capelli d'Angelo Fidelini — Slovenian angel-hair egg pasta. Mlinotest's Ajdovščina pasta house presses the fine angel-hair egg-pasta in t...

Klas Rezanac Široki — Bosnian wide egg-noodle for the family bowl. The wide-cut rezanac from Klas's Sarajevo pasta line — the broader Yugoslav-era ...

Bavarian Hof Fadennudeln — German thin-thread egg pasta for the soup pot. The thread-fine egg-noodle Fadennudeln cut — designed to float in a clear...

Bende Csiga — Hungarian snail-spiral egg-noodle for paprikash. The csiga (literally "snail") hand-pressed spiral from the Hungarian egg-pasta tradi...

German Bandnudeln — classic ribbon egg-noodle pour. The Hausmacher-style ribbon-cut German egg pasta in the everyday household format — broad enoug...

Ohrid's Homemade Fine Egg Noodles — Macedonian Lake-Ohrid family-recipe pasta. The fine egg-noodle cut from Ohrid's Homemade Macedonian line — soft...

Ena Tarhana with Tomato — Bosnian fermented-grain pasta, tomato register. The yogurt-fermented wheat tarhana with tomato folded into the dried mix ...

Melissa Fides Vermicelli Nests — Greek thin-noodle bird's-nest pasta. The thin vermicelli nests from Melissa's Greek pasta line — pre-coiled bundle...

Klara Marić Istarski Fuži — the Croatian Istrian rolled-quill pasta. The hand-rolled diagonal quill shape that defines the Istrian table — Klara Ma...

Bechtle Bavarian Egg Spaetzle — Schwäbisch Hall 1880 house tradition. Bechtle's Bavarian-style Spätzle from the Schwäbisch Hall house — egg-rich, s...

Kelemen Fine Egg Noodles — Hungarian thin-cut family pasta. The fine egg-noodle cut from Kelemen's Hungarian pantry line — soft, thin, ready for th...

Start your day the hearty way with these classic oat flakes, a cornerstone of many European breakfasts. Enjoy a warm, comforting bowl of oatmeal, o...

Mühlen Spirals — German corkscrew egg-noodle for sauce-grip. The spiral cut from Mühlen's German pantry line — corkscrew geometry that traps cream ...

Melissa Spaghetti No. 6 — Greek mainland spaghetti, standard cut. Melissa's Greek pasta-house long spaghetti in the No. 6 standard gauge — the ever...

Bende Broad Egg Noodles — Hungarian wide-cut pasta for goulash. Bende's wide-cut Hungarian egg-noodle pour — the broader format calibrated to carry...

Köstlich Spatzle — German-recipe egg-noodle pasta, household pour. The pre-made Spätzle from the Köstlich German pantry line — the Schwäbisch soft-...

Misko Macaroni No. 6 — Greek thick-tube pasta for the family table. The No. 6 gauge from Misko's Greek macaroni line — a hair thinner than No. 5, t...

Bavarian Hof Spiral Egg Noodles — German corkscrew egg pasta. The spiral German egg-noodle from the Bavarian Hof line — geometry that holds cream s...

Maltagliati Organic Elbows — Italian-American macaroni, organic durum. The classic elbow shape from Maltagliati's organic line — the macaroni the d...

Pelafino Farm Noodles — Macedonian rustic short-pasta shape. The farm-cut short-pasta from Pelafino's home-style Skopje line — a slightly irregular...

Original Muschel-Cocciole — German-style shell pasta for sauce-cup. The Muschel shell cut from the Original German line — small cups that trap sauc...