Zergüt Stuffed Grape Leaves with Rice Dolma, Bulgarian Style 280g (9.9oz)

Zergüt Stuffed Grape Leaves with Rice — Bulgarian-style yaprak sarma in the ready can. Tender vine leaves rolled around rice, herbs, and aromatics in the Zergüt Bulgarian-pantry line — the yaprak sarma the diaspora household reaches for when the dolma plate is on the menu and the leaf-by-leaf rolling afternoon is not on the schedule. Plate cold with a yogurt spoon and lemon wedge for the mezze table, warm gently for the heat-and-serve appetizer, anchor a Posno Lenten meal, or layer onto a Bulgarian-Greek mezze spread beside sirene and roasted peppers.