Master Round Grain Rice, Bosnian Staple 800g (1.8lb)

Master Round Grain Rice — the Bosnian short-grain pantry staple in the starter sack. Round white rice in the Master Bosnian-household line — the sticky-when-cooked short-grain the Sarajevo kitchen folds into sarma filling, sutlijaš milk pudding, and the weeknight rice-and-meat plate. Mix with ground beef and onion for the sarma cabbage-roll stuffing, simmer in milk with cinnamon for the sutlijaš dessert, cook plain alongside grah for the Bosnian double-carb table, serve under a paprikash sauce that needs a soft grain to soak it up.