Hana Black Eyed Peas 400g (14.1oz)

Hana Black Eyed Peas — Turkish-pantry dried legume in the household-size pour. Cream-colored black-eyed peas with the dark eye-spot in the Hana Turkish-line — the soak-light, cook-fast bean the Anatolian kitchen folds into börülce salad, stews, and the Levantine-style mezze plate. Soak briefly and simmer with olive oil, lemon, and dill for the Turkish börülce salatası, fold into a Mediterranean bean salad with parsley and tomato, simmer with smoked meat for a Southern-Balkan-style bowl, or layer into a slow stew with carrots and bay leaf for the winter table.