Salami & Sausage
Artisan salamis, kulen, sudžuk, smoked sausages, and charcuterie from Balkan and European producers — the kind that belong on a meze board, alongside bread and cheese, or sliced thin for a simple meal. Filter by brand or country of origin to find the exact variety you're after.
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Korlovo Karlovska Lukanka Dry-Cured Sausage
Bulgaria's Karlovska lukanka — dry-cured. Coarsely ground pork pressed flat under wooden boards and air-dried with cumin and savory in the Karlovo ...
View full detailsMusa's Mild Beef Smoked Sausage
Albania's mild beef sudžuk — Musa's recipe. All-beef sausage naturally smoked over hardwood in the Albanian sudžuk tradition, with a gentler spice ...
View full detailsTeli Hungarian Style Salami, Romanian Recipe
Teli winter salami — Hungarian-Romanian style. Pork dry-cured with sweet paprika, garlic, and white pepper in the téliszalámi tradition that crosse...
View full detailsTeli Hungarian Style Salami with Paprika, Romanian Made
Teli paprika salami — Hungarian-Romanian style. Pork dry-cured with extra sweet paprika for a deep crimson slice and a peppery, slightly smoky fini...
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