Salami & Sausage
Artisan salamis, kulen, sudžuk, smoked sausages, and charcuterie from Balkan and European producers — the kind that belong on a meze board, alongside bread and cheese, or sliced thin for a simple meal. Filter by brand or country of origin to find the exact variety you're after.
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Teodora Pork & Beef Luncheon Loaf, Serbian Deli Meat 200g (7.1oz)
Teodora pork-and-beef narezak. A balanced pork-and-beef luncheon loaf in the Serbian narezak tradition — built to slice thick for the bread board. ...
View full detailsTeodora Slavonski Kulen Dry Cured Serbian Sausage, Deli Cut
Slavonian-style kulen, deli-cut. Prime pork blended with hot red paprika, garlic, and salt, lightly smoked over beech and aged into a firm, piquant...
View full detailsZlatibor Smoked Hunter Sausage, Serbian Deli Cut
Serbia's lovačka kobasica — Zlatibor's deli-cut. Pork-and-beef sausage spiced with juniper, allspice, and black pepper, then naturally smoked in th...
View full detailsZlatibor Dimljeni Kulen Dry Smoked Pork & Beef Salami, Serbian Style
Serbia's dimljeni kulen — Zlatibor's smoked variant. Pork and beef coarsely ground, seasoned with sweet and hot paprika, then naturally smoked over...
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