Teli Hungarian Style Salami, Romanian Recipe
Teli winter salami — Hungarian-Romanian style. Pork dry-cured with sweet paprika, garlic, and white pepper in the téliszalámi tradition that crosses the Hungarian-Romanian border around Cluj. Slice thin onto crusty kenyér with mustard and pickled cucumber, fan across a charcuterie board with Telemea cheese, or layer into a quick sandwich with greens.
Shipping & Delivery
We ship to all California addresses via UPS or USPS. Orders placed before noon ship same day (Mon–Sat). Estimated delivery 1–3 business days. Free shipping on orders over $150. Local delivery available within 20 miles of our San Jose and Alhambra stores.
Returns & Refunds
If your order arrives damaged or incorrect, contact us within 48 hours and we will replace it or issue a full refund. Non-food items may be returned within 14 days in original packaging. Food and alcohol sales are final. Call us: San Jose (669) 369-8020 | Alhambra (626) 537-1031.