Romania

Livada Rosemary — Serbian-pantry needle-herb. Dried ruzmarin sprigs for the roast lamb shoulder, the focaccia top, the marinade for grilled vegetab...

Livada Dill — Serbian-pantry pickle herb. Dried mirođija for the krastavci brine, the salmon roast, the sour-cream sauce that finishes potato salad...

Livada Chestnuts Puree — Romanian-tradition sweetened chestnut cream in the household jar. Romanian-tradition chestnut puree in the Livada househol...

Gem de gutui, slow-cooked. Livada's quince jam — Romanian orchard fruit reduced to a deep amber set, 100% gutui with no apple or grape filler. The ...

Serbia's gogosari from Livada — sliced round red peppers in clean vinegar brine, snap-firm and sweet. Lacto-bright finish, no heat, the Belgrade-pa...

Livada's gogosari in the family-host jar — Serbia's sliced round red peppers scaled for the holiday crowd. Sweet flesh, vinegar-clean brine, snap-f...

Serbia's baby krastavci from Livada — small whole cucumbers in vinegar brine, snap-firm, dill-tinged. The starter-size jar Vojvodina kitchens stock...

Livada Zacuscă Țărănească — Romanian peasant-style register. The Țărănească variant carries the rustic country cut — chunkier gogoșari and eggplant...

Livada Zacuscă — Romanian autumn-preserve register. Romania's October ritual in a jar — roasted gogoșari pepper, eggplant, onion, slow-cooked dark ...

Gem de caise, soft amber. Livada's apricot — Carpathian orchard fruit cooked smooth, the everyday Romanian breakfast jam from the gem-and-dulceață ...

Gem de piersici, summer pour. Livada's peach — Romanian orchard fruit cooked to a soft golden set, the lighter foil to the heavier plum and sour-ch...

Livada Salata de Vinete — Romanian eggplant-salad register. Pure roasted-eggplant Romanian classic — fire-charred, mashed smooth, finished with oil...

Livada Apricots in Syrup — Romanian dessert-jar standard. Whole apricots in light syrup, the Romanian pantry's pâine-de-țară breakfast pour and the...

Livada Zacuscă Țărănească Picantă — Romanian peasant-style, chili register. The hot Țărănească variant — chunky gogoșari and eggplant slow-cooked w...

Livada Parsley — Serbian-pantry peršun standby. Dried parsley flakes for the soup pot when fresh isn't in the fridge. Stir into čorba in the last s...