Romania

Jolly Rucar Cheese, Romanian Sheep's Milk — Romanian sheep-milk cheese in the 480g (16.9oz) format from Jolly, the Rucar regional variant of the Ro...

Viva Chips are the crispy, perfectly salted potato chips that bring back memories of sunny afternoons and shared laughter. Enjoy their satisfying c...

Savor the authentic taste of Romania with Veni Sour Cherry Preserve. Hand-selected cherries burst with bright, tangy flavor, reminiscent of homemad...

Experience the vibrant taste of Romanian tradition with Raureni Bitter Cherry Preserve. Crafted from juicy, sour cherries, this preserve captures t...

Taste the sunshine of Romanian orchards in every spoonful! Raureni Apricot Preserve brings you the sweet, authentic flavor of ripe apricots, just l...

Carpathian măceșe, slow-cooked. Răureni's rosehip — wild Romanian fruit reduced to a deep amber set, the dulceață spoon-sweet that finishes a Bucha...

This U-shape phyllo pie features a delightful, savory feta cheese filling encased in crispy pastry. It's perfect for a quick and satisfying breakfa...

This U-shape phyllo pie offers a uniquely savory cabbage filling, a beloved regional specialty. Bake it until golden and enjoy it as a hearty break...

Romania's gogosari from Răureni — sliced round red peppers in clean vinegar brine, the Bucharest-pantry classic. Sweet, snap-firm, tangy-bright. La...

Livada Zacuscă Țărănească Picantă — Romanian peasant-style, chili register. The hot Țărănească variant — chunky gogoșari and eggplant slow-cooked w...

Boromir Malai Extra — Romanian fine-ground cornmeal for mămăligă and bread. Fine-ground yellow cornmeal in the Boromir Romanian-pantry pour — the C...

Whip up a delightful, airy Cremsnit with this easy no-boil mix, perfect for dessert emergencies. Just add milk and you'll have a creamy, vanilla-fl...

Carpathian caise, dulceață. Răureni's apricot preserves — Romanian orchard fruit kept in soft pulp set, the spoon-sweet finished on a saucer beside...

Dulceață de gutui, Romanian classic. Răureni's quince spoon-sweet — autumn fruit cooked slow to glassy amber, served alongside cold water and tea i...

Dulceață de vișine, ruby set. Răureni's sour cherry preserve — Romanian orchard vișine kept whole in tart-sweet syrup, the spoon-sweet ritual that ...

Livada Parsley — Serbian-pantry peršun standby. Dried parsley flakes for the soup pot when fresh isn't in the fridge. Stir into čorba in the last s...