Fine Meze Dolmas Stuffed Vine Leaves with Rice & Herbs, Greek 400g (14.1oz)

Fine Meze Greek Dolmas — vine leaves stuffed with rice and herbs in the ready jar. Tender grape leaves rolled around rice, dill, and aromatics in the Fine Meze Greek-tradition line — the dolmadakia the diaspora household reaches for when the cold mezze plate needs a centerpiece and the leaf-rolling afternoon is not happening. Plate cold with a lemon wedge and tzatziki spoon for the mezze table, serve as the appetizer beside feta and olives, anchor a Greek Lenten Posno meal, or layer onto a summer plate with grilled fish and a green salad.