Podravka Dill Pickles, Croatian Krastavci 1.5kg (3.3lb)
Croatia's krastavci from Podravka — Koprivnica's 1947 brining tradition, dill-led, snap-firm through the brine line. Vinegar-bright, garlic-tinged, no heat. Lay alongside ćevapi and ajvar at the Slava table, chop into a krastavci salad with tomato and onion, or set out next to pljeskavica and lepinja for the rakija round. The Croatian pantry jar that defined the category.
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