Pickled Vegetables

Enjoy the tangy and refreshing taste of traditional fermented cabbage. This sauerkraut offers a crisp texture and a zesty flavor that brightens any...

Vitarol's Polish red cabbage salad — shredded purple cabbage in sweet-sour brine, bright and herb-tinged. Warsaw-pantry classic in the everyday pou...

Vitarol's Polish dill pickles — Warsaw-pantry standard in the everyday pour. Vinegar-brined cucumbers, dill-led, garlic-tinged, snap-crisp. Lay nex...

Vitarol's piquant pickle medley — Poland's take on a Greek-salad brine, all peppers, cucumber, and carrot with a spice-edged finish. Crisp, vinegar...