Pickled Vegetables

Sombor's signature paprika kept the way village kitchens always did it — whole, brined, fire-warm. Ask Grandma's Recipe carries the Vojvodina-style...

Bosnia's paprike kisele in fillet form — Zimnica's pickled pepper strips, brine-soaked and ready to plate. Soft-pliable skin, vinegar-tangy bite, n...

Bulgaria's roasted red peppers from V&G in the family-host jar — kapija peppers fire-charred, peeled silky, packed in their own juice. Smoke-sw...

Bosnia's yellow paprike kisele from Zimnica — long pale yellow pepper fillets in vinegar-clean brine, snap-firm, mild-sweet. Layer onto a burek-and...

V&G's salad assorti — Bulgaria's mosaic pickle in the variant cut, vegetables sliced for fork-eating. Bright vinegar tang, snap-firm, no heat. ...

Sombor's homemade pfefferoni jar, the way village cooks have always done it — slender yellow peppers, brine-clean, with a slow tingle that builds. ...

Bulgaria's assorti pickle — V&G's family-size jar of cabbage, cauliflower, carrot, gherkin, and pepper layered in vinegar-clean brine. Multicol...