Pickled Vegetables

Experience the vibrant, tangy crunch of Mediterranean Red Cabbage Salad. This salad offers a refreshing and zesty flavor profile, perfect for brigh...

Enjoy the traditional taste of fermented cabbage leaves, perfect for creating hearty and authentic meals. These leaves offer a tangy and slightly b...

Savor the tart and tangy flavor of these delightful green tomatoes. Perfectly pickled, they offer a crisp bite and a burst of refreshing acidity. T...

Discover the delightful tang of pickled cauliflower, a perfect blend of crispness and bright flavor. Enjoy these versatile pickled vegetables as a ...

These stuffed tomato peppers offer a delightful tangy and savory experience. Enjoy them as a vibrant appetizer or a refreshing side dish to complem...

Macedonia's cherry pepper in Va-Va's family-size pour — small round red peppers, brined sweet-hot, jewel-bright in the jar. Crisp skin, juicy flesh...

Macedonia's somborka-and-carrots from Va-Va — long red somborka peppers with carrot batons in a sharp vinegar brine. Snap-firm, sweet-pepper, brine...

Macedonia's tomato peppers stuffed with cabbage from Va-Va in the family-host jar — the sarma-cousin pour for the Christmas Eve table. Round sweet-...

Macedonia's pickled beetroot from Natural Farmer in the family-host jar — deep-red beets in vinegar-clean brine, earth-sweet, snap-firm. Slice onto...

Va-Va's roasted garlic in seasoned sunflower oil — Macedonia's confit-style cloves, slow-roasted into deep umami sweetness. Spread on warm lepinja ...

Macedonia's go-to hot feferoni in Marco Polo's halal-certified pour — slim green peppers with a measured bite that brightens without burning. Marco...

Macedonia's cherry peppers stuffed with cheese from Natural Farmer — pop-in-the-mouth mezze in the holiday-host pour. Small red cherry peppers, che...

Natural Farmer's cherry peppers stuffed with cheese in the everyday pour — Macedonia's bite-sized mezze for the small-plate kitchen. Sweet-red cher...

Gazda cabbage leaves are perfectly brined and ready to be filled for the ultimate sarma. Their distinct sourness and tender texture are essential f...

Va-Va's green cocktail — Macedonia's gherkin-forward mixed pickle, all green peppers and small cucumbers in a sharp vinegar brine. Snap-firm, brine...

Va-Va's somborka fillets — Macedonia's long red somborka pepper sliced into ribbons, brined sharp, snap-firm. Bright vinegar, sweet-pepper undernea...

Va-va Premium Foods Cabbage Leaves are the foundation for the beloved sarma, a culinary centerpiece. These perfectly soured leaves are essential fo...

Macedonia's sour cabbage leaves from Natural Farmer in the family-host pour — whole brined leaves ready for the sarma roll. Pliable, tangy-bright, ...

Natural Farmer's sour cabbage leaves in the holiday-host pour — Macedonia's whole brined leaves scaled for the big-family sarma bake. Soft-firm, ta...

Macedonia's hot feferoni in Natural Farmer's brine — long green peppers with the kind of fire that builds slow and clean. Bright vinegar tang up fr...

Macedonia's baby gherkins in Va-Va's holiday-host jar — the largest pour for the family dinner that draws cousins. Small whole cucumbers, snap-firm...

Macedonia's giardiniera in Va-Va's everyday pour — the standard jar that lives on every diaspora pantry shelf. Crisp cauliflower, carrot, and gherk...

Macedonia's marinated red cherry pepper — Va-Va's sweet-hot pour, the kind that lands on the mezze board between feta and olives. Sugar-balanced br...

Va-Va's vegetable cocktail jar — Macedonia's smaller-cut mixed pickle, vegetables diced down for fork-and-spoon eating. Bright brine, snap-crisp te...