Pasta

Rejemen Broad Large Square Egg Noodles — Hungarian nagykocka pasta tradition. The wide-square Magyar egg pasta — toasted in pork fat or folded into...

Bende Lebbencs No. 8 — Hungarian shepherd's-soup flat noodle. The puszta-tradition flat egg-noodle that anchors lebbencsleves — Hungary's bacon-pap...

Domaće Tarhana — Bosnian fermented-grain pasta for the tarhana soup. The lacto-fermented yogurt-wheat grain dried into small irregular pieces — the...

Maltagliati Fusilli — Italian-American family-kitchen corkscrew pasta. The corkscrew shape calibrated to grab thick sauce and stay in the bite — th...

Schneckli German Egg Noodles — Bavarian-tradition snail-shape pasta. The small snail-curl egg-noodle shape from the Schneckli German pantry line — ...

Mühlen Egg Noodles — German pantry-staple egg pasta. Mühlen's standard-format German egg noodles — soft-cooked, mild egg-richness, the everyday sid...

Fant Spaghetti Bolognese Mix — the standby Podravka pasta-sauce packet. The Koprivnica 1947 house's dish-mix line for the spaghetti-night meat sauc...

Radi German Egg Noodles — pantry-standard short egg pasta. The standard German short-cut egg-noodle from the Radi household line — soft-cooked, but...

Makaron Babuni Thick Thread Pasta with Turmeric — Polish home-style golden pasta. Polish-tradition thick-thread pasta with turmeric folded into the...

Karla Maric Rechteckige Fleckerl — Austro-German square-flake egg pasta. The rectangular Fleckerl pasta — small egg-noodle squares from the Austria...

Pelafino Bucati Noodles — Macedonian hollow-tube pasta. The thin hollow pasta shape Pelafino's Skopje line presses for the everyday Macedonian tabl...

Pelafino Shell Noodles — Macedonian short-shape pasta for the family plate. The conchiglie-style shell shape from Pelafino's Skopje home-line, desi...

Pelafino Jungle Noodles — Macedonian fun-shape pasta for the kids' plate. Animal and tree-shaped pasta from the Pelafino Skopje home-line — the chi...

Riscossa Lasagna Riccia — Italian Piedmont curly-edge lasagna sheet. Riscossa's Piedmont pasta house presses the curly-edge lasagna riccia — the wa...

Maltagliati Organic Conchiglie — Italian-American shell pasta, organic durum. The shell shape from Maltagliati's organic line — small cups that tra...

Birkel Schwäbische Spätzle — Württemberg German egg-noodle since 1874. Birkel's century-and-a-half Schwäbisch house presses the classic Spätzle — s...

Kelemen Csiga — Hungarian snail-spiral egg-noodle for paprikash. The csiga hand-pressed snail-spiral from Kelemen's Hungarian pasta line — small cu...

Bende Extra Fine — Hungarian thin egg-noodle for soup. The extra-fine cut from Bende's Hungarian egg-pasta line — thread-thin noodles designed to f...

Original Frischei Gomiti — German egg-noodle elbow pasta. The Gomiti elbow shape with fresh-egg dough from the Original Frischei German line — the ...

Klas Kisela Tarhana — Bosnian sour-fermented tarhana, sharper register. The sour-fermented tarhana from Klas's Sarajevo pantry line — extended lact...

Klas Tarhana — Bosnian fermented-grain pasta for the tarhana soup. Klas's Sarajevo pantry house carries the small-grain tarhana — the yogurt-fermen...

Klas Lumache Puzići — Bosnian snail-shell short pasta. The puzići snail-shell shape from Klas's Sarajevo pasta line — short curls that trap a thick...

Black Forest Girl Spaetzle — German Schwarzwald-style egg-noodle. The pre-formed Spätzle pour from the Black Forest Girl line — soft egg-dumpling p...

Bende Nagykocka — Hungarian large-square egg-noodle for kapusta. The nagykocka large-square Hungarian egg-noodle cut — designed for káposztás tészt...