Pasta

Bechtle Spaetzle — Schwäbisch German egg-noodle tradition since 1880. Bechtle's Schwäbisch Hall house presses the soft egg-rich dumpling pasta in t...

Schneckli German Egg Noodles — Bavarian-tradition snail-shape pasta. The small snail-curl egg-noodle shape from the Schneckli German pantry line — ...

Mühlen Dinos Macaroni — German fun-shape pasta for the kids' plate. Dinosaur-shaped egg pasta from the Mühlen Kinder line — the German children's-t...

Misko Spaghetti — Greek mainland pasta-house spaghetti. Misko's Greek-mainland pasta line carries the everyday long spaghetti cut — the household p...

Radi German Egg Noodles — pantry-standard short egg pasta. The standard German short-cut egg-noodle from the Radi household line — soft-cooked, but...

Karla Maric Rechteckige Fleckerl — Austro-German square-flake egg pasta. The rectangular Fleckerl pasta — small egg-noodle squares from the Austria...

Birkel Schwäbische Spätzle — Württemberg German egg-noodle since 1874. Birkel's century-and-a-half Schwäbisch house presses the classic Spätzle — s...

Original Frischei Gomiti — German egg-noodle elbow pasta. The Gomiti elbow shape with fresh-egg dough from the Original Frischei German line — the ...

Black Forest Girl Spaetzle — German Schwarzwald-style egg-noodle. The pre-formed Spätzle pour from the Black Forest Girl line — soft egg-dumpling p...

Mühlen Extra Wide — German broad egg-noodle for the big-platter side. The wide-ribbon cut from Mühlen's egg-noodle line — the broadest format, desi...

Original Muschel-Cocciole — German-style shell pasta for sauce-cup. The Muschel shell cut from the Original German line — small cups that trap sauc...

Bavarian Hof Spiral Egg Noodles — German corkscrew egg pasta. The spiral German egg-noodle from the Bavarian Hof line — geometry that holds cream s...

Köstlich Spatzle — German-recipe egg-noodle pasta, household pour. The pre-made Spätzle from the Köstlich German pantry line — the Schwäbisch soft-...

Mühlen Spirals — German corkscrew egg-noodle for sauce-grip. The spiral cut from Mühlen's German pantry line — corkscrew geometry that traps cream ...

Bechtle Bavarian Egg Spaetzle — Schwäbisch Hall 1880 house tradition. Bechtle's Bavarian-style Spätzle from the Schwäbisch Hall house — egg-rich, s...

German Bandnudeln — classic ribbon egg-noodle pour. The Hausmacher-style ribbon-cut German egg pasta in the everyday household format — broad enoug...

Seitenbacher Vegan Spelt Shells — German Dinkel-pasta in shell shape. Spelt-flour shells from Seitenbacher's vegan German pantry line — the Dinkel-...

Bavarian Hof Fadennudeln — German thin-thread egg pasta for the soup pot. The thread-fine egg-noodle Fadennudeln cut — designed to float in a clear...

Threeline Bandnudeln — German-style ribbon egg-noodle, household pour. The Bandnudeln ribbon-cut in the Threeline German pantry import — the everyd...

Tress Original Hausmacher Bandnudeln 8mm — broad Swabian egg-noodle. The wide-ribbon Hausmacher cut from Tress Original — the heavier Bandnudeln ga...

Tress Original Hausmacher Bandnudeln 4mm — narrow Swabian egg-noodle. The narrow-ribbon Hausmacher cut from the Tress Original German house — the l...