Pantry

Euro Gourmet Romanian Zacusca with Eggplant is a cherished staple, known for its deep, smoky eggplant flavor. This versatile spread is delicious on...

The classic Va-Va Homemade Mild, large household pour. Pure roasted-pepper Macedonian recipe — no eggplant, no chili, kapija velvet at the center. ...

Va-Va Homemade Mild — Macedonian breakfast spread, family pour. Sweet-smoky kapija mash, no chili, the recipe register that anchors the morning lep...

The family-size hot ajvar pour, Macedonian roast. Va-Va's hot ajvar in the kitchen-volume jar — kapija-pepper mash with chili-warmth that finishes ...

Podravka Mild Ajvar — Croatia's industrial classic, family jar. The Koprivnica 1947 recipe that brought ajvar to diaspora pantries worldwide. Sweet...

Podravka Hot Ajvar — the Croatian ćevapi-side standard. Koprivnica's 1947 recipe in the chili-warmed register — kapija-pepper-and-eggplant mash wit...

Mama's Mild Ajvar — Macedonian family-recipe register. Mama's leans the home-kitchen voice — slow-roasted kapija pepper, oil-finished, the texture ...

Mama's Hot Ajvar — Macedonian home-recipe, chili register. The chili-warmed cousin to Mama's mild — same slow-roast kapija, same oil-glossed finish...

Granny's Secret Mild Ajvar — Serbian Slava-table register. Granny's Secret leans into the family-recipe voice — slow-roasted kapija peppers, hand-p...

Granny's Secret Hot Ajvar — Serbian grill-table standard. The chili-warmed cousin of the mild — slow-roasted kapija, oil-glossed, chili calibrated ...

Hina Hot Ajvar — Croatian heat register, family jar. The chili-warmed version of the Hina Croatian recipe — kapija-pepper mash with eggplant velvet...

Hina Reserva — the home-style Croatian ajvar premium tier. The Reserva line keeps the chunky hand-mashed texture and denser kapija ratio that mass-...

Hina Lutenica — chunky tomato-pepper spread, family format. The tomato-rich cousin of ajvar — kapija pepper, ripe tomato, onion, slow-cooked to a m...

Livada Zacuscă Țărănească — Romanian peasant-style register. The Țărănească variant carries the rustic country cut — chunkier gogoșari and eggplant...

Biljana Chunky Hot — the rustic-grind heat register. The chunky-mash variant tuned hot — visible pepper pieces, chili-warmth, the texture and bite ...

Biljana Hot Ajvar — eggplant blend, Macedonian heat register. The chili-warmed version of Biljana's eggplant-blended 1952 recipe — sweet-smoky velv...

Riga Gold Cod Liver in Own Oil — Latvian Baltic pantry staple. Wild cod liver packed in its rendered oil — Riga Gold's Latvian-house version of the...

Riga Gold Brisling Sardines in Olive Oil with Lemon — Latvian premium citrus tin. Premium brisling sardines in olive oil with lemon added — Riga Go...

Riga Gold Brisling Sardines in Olive Oil with Chili — Latvian premium heat tin. Premium-grade brisling sardines packed in olive oil with chili adde...

Delamaris Spicy Sardines in Sunflower Oil — Slovenian Istrian chili tin. Delamaris (1905 Izola) packs whole sardines in oil with chili added — the ...

Delamaris Sardines in Olive Oil — Slovenian Istrian premium tin. Delamaris (1905 Izola) packs whole sardines in olive oil — the premium-cure varian...

Brother & Sister Skinless & Boneless Sardines in Olive Oil — Bosnian-diaspora premium tin. Skinless-and-boneless sardines packed in olive o...

Brother & Sister Sardines with Spicy Peppers — Bosnian-diaspora heat register. The Brother & Sister sardine tin with hot pepper added — the...

Brother & Sister Sardines in Sunflower Oil — Bosnian-American diaspora pantry tin. Brother & Sister (Mechanicsburg PA, founded 1998 by Bosn...