Pantry

Croatia's table-side feferoni done hot — Hina's signature jar, brined snappy with a measured heat that lingers just long enough. Crisp green pepper...

Macedonia's mild feferoni from Natural Farmer — slim green peppers brined gentle, the kind everyone at the table reaches for. Light vinegar tang, b...

Macedonia's roasted red peppers from Natural Farmer in the brine-pack pour — kapija peppers fire-kissed, peeled, packed in clean brine instead of o...

Tillen Farms garlic-jalapeño stuffed olives — green olives filled with bright garlic and pepper, soaked in herbal vermouth. Snap-firm flesh, sharp-...

Marmarabirlik Dry Sele black olives in the everyday pour — Turkey's salt-cured Aegean classic, wrinkled and savory-deep. Oil-glossed, tender flesh,...

A quintessential centerpiece on any holiday table, this assortment of pickled vegetables brings authentic flavor to your spread. Serve these whole ...

Khomli's Georgian BBQ rub — the mtsvadi spice. Coriander + blue fenugreek + marigold (Georgian saffron) + black pepper + dried garlic — the Tbilisi...

Polinka Eggplant Caviar Bruschetta brings the vibrant flavors of a Georgian kitchen right to your home. This savory spread is rich and smoky, perfe...

Marco Polo's baby dill pickles in the aromatic brine — small whole cucumbers with garlic, pepper, and bay leaf riding the vinegar. Snap-firm, herb-...

Polish ogórki kiszone in Home Style's small-batch pour — the lacto-fermented sour cucumber, alive with culture and slow-tang. Soft-firm skin, deep ...

Kajsija, Koprivnica standard. Podravka's apricot — Croatian orchard fruit cooked smooth, the 1947 recipe that anchors thousands of breakfast tables...

Zergüt walnut preserve in syrup — Bulgaria's Sofia-recipe whole-walnut slatko, ancestrally Balkan. Glossy-dark, syrup-tender, signature welcome-gue...

Crna ribizla, US-shelf. Lowell Foods' black currant — tart-deep set, classic Eastern-European bite, the everyday jam the California diaspora keeps ...

Lithuania's buckwheat raw honey from Bandi in the family-host kilo jar — Baltic-apiary dark nectar from buckwheat fields, slow-set and mineral-rich...

Airborne Manuka 85+ Raw Monofloral — New Zealand high-grade manuka nectar, slow-set and intensely herbal-medicinal. Dark amber, savory-deep, the we...

Breitsamer creamy mountain flower honey — Germany's whipped-set Alpine wildflower nectar, pale ivory and spreadable. Multi-floral, butter-soft, the...

Lithuania's linden raw honey from Bandi in the family-host kilo jar — Baltic-apiary lipa nectar, deep golden and slow-set. Herbal-deep, healing-tra...

Airborne 70+ creamed manuka honey — New Zealand monofloral nectar whipped-set creamy, herbal-medicinal at active grade. Pale amber, butter-soft, si...

Malina, lighter pour. Lowell Foods' low-sugar raspberry — fruit-forward set, seeds in, the diaspora answer to the heavier European raspberry jars. ...

The tart, vibrant flavor of green gooseberry conserve is essential for traditional palacinke. Spread it generously on warm crepes for a classic bre...

Voćni mix, Koprivnica recipe. Podravka's mixed fruit — strawberry-raspberry-apricot blend with smooth set, the Croatian-pantry workhorse jam from t...

Marco Polo multi-flower natural honey in the everyday pour — multi-floral apiary nectar from the diaspora supply chain. Deep amber, mixed-bloom, sl...

Ogrozd-meets-kivi. Lowell Foods' gooseberry-kiwi low-sugar — tart green-fruit blend, lighter set, the diaspora-pantry novelty jam that pairs surpri...

PlusFood mountain blossom honey — Turkey's high-altitude Anatolian apiary nectar, deep amber and herb-rich. Slow-set, multi-floral, the mountain-fl...