Pantry

Klas Fidelini Fine Nest Soup Noodles — Bosnian pantry soup-pasta in the Sarajevo standard. Klas of Sarajevo presses the fine vermicelli into the li...

Klas Tarhana — Bosnian fermented-grain pasta for the tarhana soup. Klas's Sarajevo pantry house carries the small-grain tarhana — the yogurt-fermen...

Klas Lumache Puzići — Bosnian snail-shell short pasta. The puzići snail-shell shape from Klas's Sarajevo pasta line — short curls that trap a thick...

Elevate your homemade stews and bean dishes with Vispak Tajna Grah i Variva Seasoning, a Bosnian culinary secret. This special blend is perfectly c...

Macedonia's industrial feferoni since 1956 — Vitaminka brines slim green peppers hot, the same way Skopje pantries have stocked them for generation...

Ask Sliced Mushrooms — Serbian preserved-mushroom jar. Sliced champignons in clean brine, the Serbian pantry shortcut for the weeknight kitchen. Dr...

Thomy Delikatess Mittelscharf — the Yugoslav-era grill-day mustard. Thomy's medium-hot Delikatess mustard — vinegar-bright with the moderate sinus-...

Maggi Würze — the everyday French-Swiss household pour. Maggi Würze in the standard kitchen format — Kemptthal 1886 soy-adjacent liquid seasoning a...

Maggi Würze — the starter-bottle Kemptthal classic. Maggi Würze in the small-format pour — the same Swiss 1886 soy-adjacent liquid seasoning the Yu...

Carl Kühne Whole Grain Mustard — Hamburg house since 1722. Carl Kühne's wholegrain mustard from the Hamburg vinegar-and-condiment house with three ...

Hela Curry Ketchup Hot — German currywurst-stand standard. Hela's 1905 Hamburg recipe in the chili-warmed register — tomato base layered with curry...

National Buckwheat Groats are a staple in hearty European kitchens, cherished for their nutty flavor. Perfect for kasha, a comforting side dish, or...

Vita Green Peas — Kosovan family-size jar. The household pour of Kosovo's pantry pea — sweet, brined, the diaspora kitchen's standard for the salad...

Greece's strawberry jelly crystals from Jotis — homemade-jelly dessert mix, fruit-bright and ruby-pink. Easy-mix crystals, the Athens-pantry kids' ...

Levidia St Andrea Kocanski — Greek medium-grain rice from the Kočani plain in the standard sack. Plump medium-grain white rice from the Levidia Koc...

Levidia Gala Kocanski — Greek medium-grain rice from the Kočani plain in the household sack. Medium-grain white rice from the Levidia line, grown i...

Olympia Borș — Romanian fermented wheat-bran sour soup base, bottled liquid. Olympia's traditional borș alimentar in the bottle pour — the wheat-br...

Univer Eros Pista brings the authentic heat and vibrant color of Hungarian paprika to your kitchen. This raw, hot ground paste is essential for cra...

Black Forest Girl Spaetzle — German Schwarzwald-style egg-noodle. The pre-formed Spätzle pour from the Black Forest Girl line — soft egg-dumpling p...

Macedonia's mild feferoni, the kind that lives on every Skopje kitchen counter. Biljana brines slender green peppers since 1952 — gentle warmth, sn...

Bende Nagykocka — Hungarian large-square egg-noodle for kapusta. The nagykocka large-square Hungarian egg-noodle cut — designed for káposztás tészt...

Hungary's pickled red pepper strips from Bende — long sweet-pepper ribbons in vinegar-clean brine, snap-firm and bright. Bende sources straight fro...

Bende's marinated mosaic — Hungary's standard mixed pickle in the mild pour, herb-tinged and bright. Cauliflower, carrot, gherkin, and pepper, vine...

Mühlen Egg Vermicelli — German fine soup-noodle in the Suppennudeln tradition. The Mühlen German-pantry line of thin egg-rich vermicelli, the Suppe...