Pantry

Pelafino Bucati Noodles — Macedonian hollow-tube pasta. The thin hollow pasta shape Pelafino's Skopje line presses for the everyday Macedonian tabl...

Pelafino Shell Noodles — Macedonian short-shape pasta for the family plate. The conchiglie-style shell shape from Pelafino's Skopje home-line, desi...

Mühlen Pasta — German pantry egg-noodle in the classic short shape. Mühlen's house short-cut egg-noodle pour — the everyday German pasta the diaspo...

Neavyr Light Meat Solid Tuna in Vegetable Oil — Thai-caught, diaspora-pantry format. Solid-pack light tuna in neutral oil — the everyday weeknight ...

Kraken Wild-Caught Icelandic Cod Liver — North Atlantic protein. Wild Icelandic cod liver in its rendered oil — the Slavic-and-Baltic deli staple t...

Appel Herring Fillets in Dill-Herb Cream — German 1879 house. Appel's herring fillets folded into a creamy dill-and-herb sauce — the German Hamburg...

Appel Zarte Filets — German tender herring fillets, classic cure. Appel's signature "tender fillets" — herring in light oil with the salt-cure clea...

Hawesta Smoked Herring Fillets — German Bückling tradition. Bronze-skinned hot-smoked herring fillets in oil — the Hawesta house's century-old cure...

Discover the rich, delicate flavor of Threeline Imports Cod Liver, a classic delicacy. Perfect for traditional appetizers, it makes a savory spread...

Banga Smoked Sprats in Oil — Latvian Baltic classic, starter tin. Bronze-skin Baltic sprats smoked over alder and packed in oil — the Latvian Riga-...

Maggi Würze Liquid Seasoning — the universal European cooking bottle. Maggi Würze from the Kemptthal-Swiss tradition since 1886, in the household-v...

Master Round Grain Rice — the Bosnian short-grain pantry staple in the starter sack. Round white rice in the Master Bosnian-household line — the st...

Master Round Grain Rice — the Bosnian household-size sack of the everyday short-grain. The larger-pour format of the Master short-grain line — the ...

Russia's Altai-region acacia honey from Natalie's in the family-host jar — pristine Siberian highlands apiary, slow-set and crystal-pure. Pale gold...

Marco Polo's natural acacia honey — Hungarian and Romanian apiary blend in the everyday pour, pale gold and clear. Mild-floral, nectar-bright, slow...

Seebees Serbian raw acacia honey with honeycomb — comb-in-jar premium pour, pale gold and crystal-pure. Slow-set nectar, wax-cell intact, the apiar...

Seebees pure blossom raw honey in the everyday pour — Serbian wildflower nectar slow-set traditional style. Deep amber, multi-floral, the apiary-ho...

Serbia's acacia raw honey from Seebees in the everyday pour — pale gold from Serbian apiaries, slow-set and crystal-pure. Mild-floral, nectar-brigh...

Seebees Serbian raw floral honey — multi-floral wildflower nectar from Serbian apiaries, slow-set and unfiltered. Deep amber, mixed-bloom, alive wi...

Airborne Honey Guardians New Zealand honey — monofloral blend from native NZ apiaries, slow-set and herbal-deep. Dark amber, nectar-rich, the Kiwi-...

Savor the sweet, aromatic essence of Albania with Poradec Farms Quince Marmalade. This traditional preserve captures the unique flavor of ripe quin...

Romania's sweet cherries in light syrup from Alvada Nature — whole sweet cherries preserved fruit-bright in clear syrup. Ruby-glossed, sugar-fresh,...

Răureni compot de visine — Romania's sour cherry compote in light syrup, the Bucharest-pantry winter-dessert classic. Tart-bright, ruby-glossed, fr...

Mediterranean capers preserved the Sicilian way — Agostino Recca's salt-cured tight buds, all herb-floral and brine-clean. Rinse before using, then...