Podravka Dalmatian Tomato & Pasta Soup, Croatian Recipe 60g (2.1oz)
Podravka Dalmatian Tomato & Pasta Soup — the Croatian coast's juha rajčice. Podravka's Koprivnica 1947 line in the Dalmatian-coast register — tomato-bright vegetable broth with thin pasta, scented with Mediterranean herb the way the Split and Šibenik kitchens build their family tomato juha. Simmer in water, ladle into the bowl with a drizzle of olive oil and grated Paški sir, fold in a beaten egg, or serve as the starter before the Dalmatian gradele-grilled fish and blitva sa krumpirom.
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