Podravka Baked Beans Zapeceni Grah Croatian Style 400g (14.1oz)

Podravka Zapečeni Grah — the Croatian baked-beans tradition in the heat-and-serve can. Tender white beans baked with paprika, onion, and pork in the Podravka Koprivnica 1947 line — the zapečeni grah classic the Croatian household ladles into bowls when the winter dinner needs warmth and the slow-bake afternoon is not happening. Warm in a saucepan or transfer to a hot oven for the crust-on-top finish, serve with crusty kruh and a side of kiseli kupus, plate alongside grilled kobasica, or anchor the cold-weather Sunday lunch the diaspora grandmother sets the table for.