Marco Polo

Fruit-filled hard candy in an assortment of classic flavors. Marco Polo Fruitmix delivers a crunchy shell with a soft fruit center — strawberry, or...

Marco Polo Oblatne Wafer Sheets are the foundation for countless cherished layered cakes and tortes. These thin, crisp wafers are perfect for creat...

Unwrap a Marco Polo Fruitmix Candy and rediscover the simple joy of classic, vibrant fruit flavors. These hard candies offer a sweet burst of cherr...

Marco Polo Raspberry Syrup brings the beloved, intense flavor of ripe raspberries to your culinary creations. This versatile syrup is perfect for m...

Marco Polo Plum Preserve is a breakfast favorite, known for its smooth texture and sweet, fruity taste. It's wonderful on warm toast or stirred int...

Marco Polo fig preserve — slow-cooked fig in syrup, honey-amber and fruit-soft. Glossy-tender, fig-deep, the diaspora-pantry sweet-jar standard. Sp...

Relish the delightful tartness of Marco Polo's sour cherry preserve, a classic European fruit spread. Ideal for filling a linzer torte, spooning ov...

Capture the bright, sunny sweetness of Marco Polo's peach preserve, a beloved addition to many European breakfasts. This fragrant preserve is fanta...

Marco Polo's baby dill pickles in the aromatic brine — small whole cucumbers with garlic, pepper, and bay leaf riding the vinegar. Snap-firm, herb-...

Marco Polo's cornichons — tiny gherkins in the aromatic brine, garlic-and-bay-deep, vinegar-sharp. Pucker-tight bite, herb-laced finish. Slice acro...

Marco Polo's roasted red peppers in the standard pour — kapija peppers fire-charred, peeled and oil-packed with garlic riding through. Sweet-smoky,...

Capture the essence of sweet, ripe strawberries in every pour. Mix this vibrant syrup with sparkling water for a classic homemade soda, or drizzle ...

Experience the delicate, floral aroma and subtly sweet taste of elderflower. Dilute with still or sparkling water for a refreshing drink, or use it...

Marco Polo Pitted Sour Cherries — Balkan-sourced, US-distributed. Marco Polo carries Balkan-sourced pitted višnja into the broader US grocery chann...

Marco Polo's roasted red peppers in the starter pour — fire-charred kapija peppers, peeled soft, oil-and-garlic bathed. Smoke-sweet, glossy red, me...

Marco Polo's jalapeño rings — pre-sliced for the diaspora kitchen that piles them on a pljeskavica burger Friday night and ribbons them across pizz...

Marco Polo's sliced banana peppers — the long, mild yellow pepper rings the diaspora kitchen layers without thinking. Bright, snap-firm, vinegar-ta...

Marco Polo's mild feferoni — the everyday jar the diaspora kitchen reaches for when the heat needs to stay gentle. Slender green peppers, vinegar-b...

Marco Polo cabbage leaves in brine — whole brined leaves separated and stacked, ready for the sarma roll. Pliable, tangy-clean, no tearing. The dia...

Enjoy the bright, familiar sweetness of ripe blueberries captured in this lovely syrup. Create a delightful juice by mixing with water, or use it t...

Indulge in the perfectly balanced tartness and sweetness of sour cherries with this classic syrup. Mix with cold water for a beloved traditional dr...

Marco Polo Hot Ajvar — Macedonian-sourced, US-distributed. Marco Polo carries Macedonian-recipe kapija-pepper ajvar into the broader US grocery cha...