Macedonia

Va-Va's somborka pepper in the spicy pour — Macedonia's long red pepper, brined with the fire dialed up. Sharp brine, building heat, sweet-pepper f...

Macedonia's somborka peppers stuffed with cabbage from Va-Va — long red somborka cabbage-filled tight, brined sharp. Snap-firm, sweet-pepper undern...

Macedonia's red cherry peppers stuffed with cheese from Va-Va in the family-host jar — the bite-sized mezze scaled for crowd-feeding. Sweet-red che...

Va-Va's yellow cherry peppers stuffed with cheese in the holiday-host jar — Macedonia's sweet-yellow variant of the mezze classic. Bright yellow ch...

Macedonia's yellow feferoni in Va-Va's family-size pour — long pale-yellow peppers, brined hot, sun-bright in the jar. Crisp snap, vinegar-sharp, a...

Macedonia's hot green feferoni — Va-Va's standard pour, slender peppers brined bright with a building heat. Crisp snap, vinegar-tangy bite, a finis...

Macedonia's yellow cherry peppers stuffed with cheese from Va-Va in the everyday pour — sweet-yellow mezze for the smaller crowd. Cheese-stuffed ch...

Macedonia's olive spread — Aneta's recipe. Black olives blended with sunflower oil into a smooth, briny pâté in the southern Macedonia Mediterranea...

Macedonia's olive spread — Aneta's pantry size. Black olives blended with sunflower oil for a smooth, briny pâté in the southern Macedonian Mediter...

Macedonia's somborka banana pepper, Va-Va's family-size jar — long yellow peppers, brined sharp and hot, the kind that disappears at every Slava. S...

Macedonia's long red pepper fillets from Va-Va — kapija peppers cut into ribbons, garlic-and-oil bathed, ready to layer. Smoke-soft, glossy red, ga...

Va-Va Gravče na Tavče — the Macedonian national-dish baked beans in the ready jar. Tetovo-style white beans slow-baked with paprika, onion, and oil...

Vava Cabbage Leaves for Sarma are perfectly prepared, taking the fuss out of making this iconic stuffed dish. These sour cabbage leaves are tender ...

Macedonia's baby gherkins from Va-Va in the standard pour — small whole cucumbers in vinegar-clean brine, snap-firm and dill-tinged. The Skopje-kit...

Va-Va's red pepper fillets in the family-host jar — Macedonia's kapija ribbons in garlic-oil, scaled for the holiday table. Soft-pliable, smoke-tin...

Macedonia's mild feferoni, the kind that lives on every Skopje kitchen counter. Biljana brines slender green peppers since 1952 — gentle warmth, sn...

Macedonia's vegan soy pâté with olives — posno-friendly. A plant-based spread built on soy protein and black olives in the Macedonian fasting-food ...

Elevate your baking with the tropical sweetness and tender texture of Vitaminka Coconut Flour. It's perfect for adding a delightful exotic note to ...

Macedonia's industrial feferoni since 1956 — Vitaminka brines slim green peppers hot, the same way Skopje pantries have stocked them for generation...

Va-Va's red cherry peppers stuffed with cheese in the starter pour — Macedonia's bite-sized mezze for the small kitchen. Sweet-red cherries, cheese...

Macedonia's vegan soy pâté with garlic — posno-friendly. A plant-based spread built on soy with crushed fresh garlic in the Macedonian fasting-food...

Va-Va's extra-class baby gherkins in the family-size pour — Macedonia's small-cucumber pickle scaled for the wedding-week table. Snap-firm, vinegar...

Natural Farmer's roasted red peppers — Macedonia's kapija country in the jar, fire-charred and peeled smooth, ready to become ajvar or eat as-is. S...

Macedonia's paprika stuffed with cabbage from Biljana — sweet long peppers, cabbage-filled, brined Skopje-pantry sharp. Pliable, vinegar-bright, no...