Livada

Experience the authentic taste of natural chestnut puree. This delightful puree is perfect for spreading on toast, enhancing desserts, or enjoying ...

Elevate your Romanian grilled minced meat rolls with this authentic seasoning blend. It delivers a traditional flavor profile that perfectly comple...

Livada Lovage — Serbian-pantry čorba secret. Dried selen leaves, the herb every Serbian grandmother adds to soup that the recipe never mentions and...

Livada Rosemary — Serbian-pantry needle-herb. Dried ruzmarin sprigs for the roast lamb shoulder, the focaccia top, the marinade for grilled vegetab...

Livada Dill — Serbian-pantry pickle herb. Dried mirođija for the krastavci brine, the salmon roast, the sour-cream sauce that finishes potato salad...

Livada Chestnuts Puree — Romanian-tradition sweetened chestnut cream in the household jar. Romanian-tradition chestnut puree in the Livada househol...

Gem de gutui, slow-cooked. Livada's quince jam — Romanian orchard fruit reduced to a deep amber set, 100% gutui with no apple or grape filler. The ...

Serbia's gogosari from Livada — sliced round red peppers in clean vinegar brine, snap-firm and sweet. Lacto-bright finish, no heat, the Belgrade-pa...

Livada's gogosari in the family-host jar — Serbia's sliced round red peppers scaled for the holiday crowd. Sweet flesh, vinegar-clean brine, snap-f...

Serbia's baby krastavci from Livada — small whole cucumbers in vinegar brine, snap-firm, dill-tinged. The starter-size jar Vojvodina kitchens stock...

Livada Zacuscă Țărănească — Romanian peasant-style register. The Țărănească variant carries the rustic country cut — chunkier gogoșari and eggplant...

Livada Zacuscă — Romanian autumn-preserve register. Romania's October ritual in a jar — roasted gogoșari pepper, eggplant, onion, slow-cooked dark ...

Gem de caise, soft amber. Livada's apricot — Carpathian orchard fruit cooked smooth, the everyday Romanian breakfast jam from the gem-and-dulceață ...

Gem de piersici, summer pour. Livada's peach — Romanian orchard fruit cooked to a soft golden set, the lighter foil to the heavier plum and sour-ch...

Livada Salata de Vinete — Romanian eggplant-salad register. Pure roasted-eggplant Romanian classic — fire-charred, mashed smooth, finished with oil...

Livada Apricots in Syrup — Romanian dessert-jar standard. Whole apricots in light syrup, the Romanian pantry's pâine-de-țară breakfast pour and the...

Serbia's peaches in light syrup from Livada — whole peach halves preserved bright and tender in clear syrup. Pale-amber, fruit-soft, the Belgrade-p...

Livada Zacuscă Țărănească Picantă — Romanian peasant-style, chili register. The hot Țărănească variant — chunky gogoșari and eggplant slow-cooked w...

Livada Rum Essence — Serbian-pantry concentrated rum flavoring for the rum-ball jar. Concentrated rum flavoring in the Livada Serbian-pantry small-...

Livada Parsley — Serbian-pantry peršun standby. Dried parsley flakes for the soup pot when fresh isn't in the fridge. Stir into čorba in the last s...