Posno

Ethnic Bakery Mlinci — Croatian baked-filo pasta sheets. The dried torn-flatbread the Zagreb and Slavonian table softens in warm broth and lays und...

Lowell's Polish sauerkraut with carrots — kapusta kiszona z marchewką, the Wigilia-table classic in the diaspora pour. Crisp-shred cabbage, soft-sw...

Pre-baked Serbian phyllo-style sheets for savory layered pies. Bradic's slane (savory) rozen kore are thin, flexible, lightly salted pastry layers ...

Vispak Tajna's sarma packet — Bosnian cabbage-roll filling. Visoko-recipe spice blend for the rice-and-meat that goes inside sour cabbage leaves. P...

Zergüt Tomato Paste — Bulgarian cooking-base, family jar. Concentrated double-strength tomato paste in the Sofia-pantry pour, the foundation that b...

Indo-European Tomato Paste — Indian-sourced cooking-base jar. Concentrated tomato paste from Indian growers in the family-size pour, the alternativ...

Podravka Tomato Paste — Croatian Koprivnica 1947 cooking-base, starter jar. Podravka's double-concentrated tomato paste in the apartment-kitchen po...

Podravka Hot Ajvar — Croatian classic, smaller pour. The starter jar of Koprivnica's 1947 hot recipe — for the apartment kitchen, the single househ...

Marco Polo Hot Ajvar — Macedonian-sourced, US-distributed. Marco Polo carries Macedonian-recipe kapija-pepper ajvar into the broader US grocery cha...

Va-Va Original Recipe Mild — the founding-formula jar. The Macedonian mild ajvar in the recipe register Va-Va built the brand on — kapija pepper, o...

Bulgaria's assorti pickle — V&G's family-size jar of cabbage, cauliflower, carrot, gherkin, and pepper layered in vinegar-clean brine. Multicol...

Bulgaria's tzarska salata — the "royal" mosaic from V&G, layered cabbage, gherkin, pepper, and cauliflower in a sharper-than-usual brine. Vineg...

Belevini Sweet Green Peas — the Moldovan Olivier-salad jar. Tender peas in clean brine, calibrated for the diaspora salad bowl. The Moldovan pantry...

Belveder's pickled champignons — Poland's button mushrooms in a vinegar-clean brine, snap-firm and herb-tinged. Cold-jar earthy, garlic-soft, ready...

National Whole Calibrated Buckwheat Groats — Russian-tradition grechka in the household sack. Whole-calibrated buckwheat groats in the National Rus...

Bosnia's first-class krastavci from Agrokomerc — Velika Kladuša's brining tradition in the standard pour. Snap-firm cucumbers in a clean vinegar br...

Poland's chopped pickled sorrel from Belveder — the bright-tart green that turns into šchav soup. Lemon-sharp, vegetal, herb-deep, ready to spoon. ...

This vegan basil pesto offers a fresh, aromatic taste, versatile for many European-inspired dishes. Stir it into a creamy pasta, spread it on crust...

Foster's pickled garlic with a red-pepper kick — whole brined cloves with paprika edge, snap-firm and aromatic. The garlic jar diaspora cooks keep ...

Russian-style pickled garlic from Zakuson — tender green sprouts braided with whole cloves in vinegar brine, sweet-pungent and snap-firm. The zakus...

Ukraine's pickled garlic from Vkusno Smachno in the spicy pour — whole cloves brined with chili, sharp-tangy and warm-finished. The zakuski-table g...

Macedonia's pickled garlic from Va-Va — whole cloves in vinegar-clean brine, mild-mellow, snap-firm. The cooking-shortcut jar Skopje kitchens use w...

Bosnia's miješana salata from Agrokomerc — Velika Kladuša's brining tradition in the family-size pour. Cabbage, carrot, cauliflower, pepper, and cu...

These vegan lebkuchen hearts offer a delightful apricot filling enrobed in rich dark chocolate. The spiced, soft cake and tangy fruit create a comf...