Kasia's

About

Kasia's is an award-winning purveyor of authentic European pierogi, founded in Chicago in 1982 by Polish immigrant Kazimiera "Kasia" Bober. Her dedication to traditional family recipes and the finest, freshest ingredients quickly earned her a loyal following and numerous accolades, including being named "Chicago's Best Pierogi" since 1999. Kasia's pierogi have been featured in publications like 1,000 Foods to Eat Before You Die and National Geographic Traveler, solidifying their reputation as a beloved comfort food. For the Balkan/Eastern European diaspora, Kasia's represents a taste of home and a connection to cherished culinary traditions through their exquisite pierogi.

What we carry

• Pierogi (European Dumplings)

Heritage & Philosophy

Kasia's is a family business, founded by a passionate immigrant mother dedicated to preparing traditional old family recipes. Their philosophy centers on impeccable quality and taste, using only the finest and freshest ingredients, made from scratch daily.

What we love

• Award-winning "Chicago's Best Pierogi"
• Authentic, traditional family recipes
• High-quality, fresh ingredients
• Deeply rooted immigrant success story

Regional roots

For the Balkan/Eastern European diaspora in California, Kasia's represents a taste of authentic Eastern European comfort food, evoking nostalgia for family meals and traditional flavors. The brand's recognition by national publications also lends it significant credibility and appeal.