Hungary

Rejemen Broad Large Square Egg Noodles — Hungarian nagykocka pasta tradition. The wide-square Magyar egg pasta — toasted in pork fat or folded into...

Bende Lebbencs No. 8 — Hungarian shepherd's-soup flat noodle. The puszta-tradition flat egg-noodle that anchors lebbencsleves — Hungary's bacon-pap...

Bende Tart Cherry Szaloncukor, a traditional Hungarian Christmas candy, is a festive delight. A soft, tart cherry filling is coated in dark chocola...

Hungary's flower honey from Bende — wildflower nectar gathered from Hungarian apiaries, deep amber and slow-set. Multi-floral, herb-tinged, the Hun...

Bende's Hungarian acacia honey in the family-host jar — pale gold, clear, the Hungarian apiary specialty. Mild-floral, nectar-bright, slow-set. Sti...

Kelemen Letter Noodles — Hungarian alphabet pasta for the kids' soup. The letter-shape pasta from Kelemen's Hungarian egg-pasta line — alphabet noo...

Bende Csiga — Hungarian snail-spiral egg-noodle for paprikash. The csiga (literally "snail") hand-pressed spiral from the Hungarian egg-pasta tradi...

Kelemen Magyar Egg Soup Noodles — Hungarian household pasta for the Húsleves bowl. Kelemen's Hungarian-pantry egg-noodle in the soup-noodle registe...

Kelemen Fine Egg Noodles — Hungarian thin-cut family pasta. The fine egg-noodle cut from Kelemen's Hungarian pantry line — soft, thin, ready for th...

Bende Broad Egg Noodles — Hungarian wide-cut pasta for goulash. Bende's wide-cut Hungarian egg-noodle pour — the broader format calibrated to carry...

Bende Hungarian acacia honey — pale gold from Hungarian apiaries, slow-set and crystal-clear. Mild-floral, nectar-bright, the bagrem classic for th...

Magyar barack, jarred. Bende's apricot — Hungarian orchard fruit, classic Pannonian recipe, soft set with whole-fruit pieces. Fills palacsinta the ...

Bende's szilva lekvár in the everyday pour — Hungary's slow-cooked plum butter, dark-glossed and no-sugar-added. Thick-spreadable, plum-only depth,...

Fekete ribizli, full set. Bende's black currant — tannic Hungarian preserve, bright-bitter finish, the jam that wakes up plain yogurt or toasted br...

Bende Nagykocka — Hungarian large-square egg-noodle for kapusta. The nagykocka large-square Hungarian egg-noodle cut — designed for káposztás tészt...

Univer Eros Pista brings the authentic heat and vibrant color of Hungarian paprika to your kitchen. This raw, hot ground paste is essential for cra...

Bende Extra Fine — Hungarian thin egg-noodle for soup. The extra-fine cut from Bende's Hungarian egg-pasta line — thread-thin noodles designed to f...

Kelemen Csiga — Hungarian snail-spiral egg-noodle for paprikash. The csiga hand-pressed snail-spiral from Kelemen's Hungarian pasta line — small cu...

Bende Hungarian flower honey — wildflower nectar from Hungarian apiaries, deep amber and herb-rich. Multi-floral, slow-set traditional style. Drizz...