Hungary

Magyar barack, jarred. Bende's apricot — Hungarian orchard fruit, classic Pannonian recipe, soft set with whole-fruit pieces. Fills palacsinta the ...

Hungary's füstölt karaj. Whole pork loin salt-cured with paprika and garlic, then cold-smoked over fruitwood the Hungarian way — lean, tender, deep...

Magyar erdei gyümölcs, jarred. Bende's forest berries — blackberry, raspberry, blueberry blend in Hungarian style, deep-purple set. Spoons into yog...

Bende's szilva lekvár in the everyday pour — Hungary's slow-cooked plum butter, dark-glossed and no-sugar-added. Thick-spreadable, plum-only depth,...

Fekete ribizli, full set. Bende's black currant — tannic Hungarian preserve, bright-bitter finish, the jam that wakes up plain yogurt or toasted br...

Bende's marinated mosaic — Hungary's standard mixed pickle in the mild pour, herb-tinged and bright. Cauliflower, carrot, gherkin, and pepper, vine...

Hungary's pickled red pepper strips from Bende — long sweet-pepper ribbons in vinegar-clean brine, snap-firm and bright. Bende sources straight fro...

Bende Nagykocka — Hungarian large-square egg-noodle for kapusta. The nagykocka large-square Hungarian egg-noodle cut — designed for káposztás tészt...

Univer Eros Pista brings the authentic heat and vibrant color of Hungarian paprika to your kitchen. This raw, hot ground paste is essential for cra...

Szeged's rib rub — paprika-capital BBQ. Hungarian sweet paprika at the volume only Szeged delivers, plus brown sugar + dried garlic + onion + the c...

Édes Anna — Hungarian sweet paprika paste, fresh-tasting. Univer's signature mild paprika concentrate — pulped sweet kapija cooked into a vivid red...

Univer Vöröshagymakrém — Hungarian raw-onion cream paste. The Hungarian pantry paste built from raw onion mashed smooth with oil and salt — not a s...

Bende Extra Fine — Hungarian thin egg-noodle for soup. The extra-fine cut from Bende's Hungarian egg-pasta line — thread-thin noodles designed to f...

Kelemen Small Square Noodle Flakes — Hungarian kockatészta pasta. The small-square kockatészta cut from Kelemen's Hungarian egg-pasta line — little...

Bende Tarhonya — Hungarian toasted egg-drop pasta. The tarhonya pellet — small toasted Hungarian egg-pasta drops, oven-baked into pörkölt accompani...

Kelemen Grated Noodles — Hungarian reszelt tészta for soup. The grated egg-noodle reszelt tészta from Kelemen's Hungarian line — small irregular bi...

Kelemen Csiga — Hungarian snail-spiral egg-noodle for paprikash. The csiga hand-pressed snail-spiral from Kelemen's Hungarian pasta line — small cu...

Bende Hungarian flower honey — wildflower nectar from Hungarian apiaries, deep amber and herb-rich. Multi-floral, slow-set traditional style. Drizz...