Helio

About

Helios began its journey in 1901 in Valladolid, Spain, as a confectionery named El Sol, where Alejandrino Pérez and his grandson Gaspar crafted jams and preserves. Their products, even served to the Royal family, led to the establishment of the Helios brand in 1936. By 1959, a modern factory solidified their place as a benchmark in the Spanish food industry, becoming a leading jam maker by the 1980s. While originating in Spain, Helios's emphasis on high-quality fruit preserves and pickles could resonate with the Balkan/Eastern European diaspora seeking similar beloved traditional items.

What we carry

• Fruit preserves & jams (including 0% sugar and no sugar added options)
• Tomato sauce & other sauces
• Vegetables & pickles in vinegar
• Vegetable creams
• Cherry & Fruits in syrup
• Spreads & honey
• Nuts & Seeds (from catalog data)

Heritage & Philosophy

Helios Group boasts a long-standing craft tradition dating back to 1901, evolving from a family confectionery into a modern, quality-focused food producer. Their philosophy, "The taste of origin," emphasizes selecting only the best locally sourced ingredients, ensuring consistent quality and flavor.

What we love

• Over a century of heritage and expertise
• Commitment to locally sourced, quality ingredients
• Wide range of traditional fruit preserves and pickled vegetables
• Options for health-conscious consumers (0% sugar, no sugar added)

Regional roots

While a Spanish brand, Helios's focus on preserves, pickles, and sauces aligns with the culinary traditions of many Balkan and Eastern European cultures. Their high-quality, authentic products can offer a familiar and comforting taste of home for the diaspora in California, reminiscent of beloved staples from their own regions.