Haifa Smoked Fish & Caviar

About

Haifa Smoked Fish, Inc. is a leading brand of extraordinary smoked fish products in North America, based in Jamaica, New York. They are committed to providing the freshest and healthiest fish choices, smoked and prepared with no additives or preservatives in an HACCP-certified facility. Their dedication to quality and authentic flavors, such as their low-salt brine herring, makes them a trusted source for the diaspora seeking familiar and high-quality seafood. They offer a full line of smoked fish including Salmon, Butterfish, Semga, Atlantic Salmon, and Herring in Brine.

What we carry

• Smoked Fish: Salmon, Butterfish, Semga, Atlantic Salmon
• Herring in Brine
• Canned Seafood (from catalog data, though website focuses on smoked fish)

Heritage & Philosophy

Haifa Smoked Fish emphasizes a commitment to quality, utilizing skilled hands and modern facilities to prepare their fish products. Their philosophy centers on guaranteeing the best quality and flavor, with a focus on freshness and health, preparing products without additives or preservatives.

What we love

• Leading North American brand for smoked fish
• HACCP-Certified facility ensures quality and safety
• No additives or preservatives in smoked fish products

Regional roots

While based in New York, Haifa Smoked Fish's commitment to authentic flavors and high-quality smoked fish, particularly products like herring in low-salt brine, resonates with the Balkan/Eastern European diaspora in California who seek traditional and trusted seafood options reminiscent of home.