Grill / Rostilj
In the Balkans, roštilj isn't just grilling — it's a weekend ritual, a reason to gather around smoke and fire with good company. From ćevapi and pljeskavica to ajvar, somun flatbread, and every condiment that belongs beside them, everything you need for an authentic Balkan grill is here. Browse by product type or use the filters to build your grill night from scratch.
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Teodora Svinjska Pršuta Smoked & Dried Pork Ham, Serbian Style
The Balkan smoked pršuta. Pork ham salt-cured for weeks, cold-smoked over beech, then aged — the Serbian and Croatian cousin of Italian prosciutto,...
View full detailsTeodora Kraski Svinjski Vrat Smoked Pork Neck, Serbian Cured Meat
The Karst-style smoked pork collar. Pork neck salt-cured then cold-smoked and air-dried for weeks in the Balkan suho meso family — smokier and less...
View full detailsTeodora Fully Cooked Smoked Pork Ribs, Serbian Style
Serbia's smoked rebra, ready to use. Fully cooked pork ribs naturally hardwood-smoked in the dimljena rebra tradition — eat warm straight from the ...
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