Grill / Rostilj

Macedonia's pickled garlic from Va-Va — whole cloves in vinegar-clean brine, mild-mellow, snap-firm. The cooking-shortcut jar Skopje kitchens use w...

Macedonia's yellow feferoni in Va-Va's family-size pour — long pale-yellow peppers, brined hot, sun-bright in the jar. Crisp snap, vinegar-sharp, a...

Macedonia's olivier-style mixed vegetable spread from Va-Va — diced potato, carrot, pickle, and pea bound creamy, the salad every diaspora family k...

Va-Va's cauliflower-and-carrot pickle — Macedonia's pared-down mosaic, just the two vegetables that hold the brine best. Snap-firm florets, sweet-f...

Macedonia's standard miješana salata from Va-Va — cabbage, carrot, cauliflower, pepper, and cucumber in vinegar-clean brine. Multicolor mosaic in t...

Croatia's sour cabbage leaves from Hina in the family-host jar — whole brined leaves ready to wrap, scaled for the Dalmatian sarma bake. Soft-pliab...

Va-Va's giardiniera in the relish-cut — Macedonia's mixed pickle salad chopped fine, ready to spoon. Cauliflower, carrot, gherkin, and pepper in vi...

Va-Va's extra-class baby gherkins in the family-size pour — Macedonia's small-cucumber pickle scaled for the wedding-week table. Snap-firm, vinegar...

Vitaminka's miješana salata — Macedonia's industrial mosaic jar since 1956, the kind Skopje pantries have stocked through every winter. Cauliflower...

Vava Cabbage Leaves for Sarma are perfectly prepared, taking the fuss out of making this iconic stuffed dish. These sour cabbage leaves are tender ...

Macedonia's somborka peppers stuffed with cabbage from Va-Va — long red somborka cabbage-filled tight, brined sharp. Snap-firm, sweet-pepper undern...

Macedonia's spicy fermented cabbage from Va-Va in the family-size pour — the Balkan take on kimchi, all chili-bright and tangy with lactic depth. C...

Va-Va's spicy fermented cabbage in the holiday-host jar — Macedonia's chili-laced lacto cabbage scaled for the crowd. Tangy-sharp, fire-warm, snap-...

Macedonia's long red pepper fillets from Va-Va — kapija peppers cut into ribbons, garlic-and-oil bathed, ready to layer. Smoke-soft, glossy red, ga...

Macedonia's miješana salata in Vitaminka's family-size pour — the same Skopje brining tradition, scaled for the holiday table. Multicolor mosaic in...

Va-Va's red pepper fillets in the family-host jar — Macedonia's kapija ribbons in garlic-oil, scaled for the holiday table. Soft-pliable, smoke-tin...

Macedonia's giardiniera in Va-Va's family-host jar — cauliflower, carrot, gherkin, pepper, and pearl onion brined together until every piece reads ...

Macedonia's fire-roasted kapija from Va-Va — peppers charred over open flame, peeled by hand, packed in garlic-warm oil. Smoke-deep, glossy red, me...

Vitaminka's krastavci in the family-size pour — Macedonia's industrial pickle scaled for the holiday table. Long firm cucumbers, vinegar-bright, di...

Va-Va's fire-roasted red peppers in the holiday-host jar — Macedonia's kapija charred, peeled, garlic-oil bathed, scaled for crowd-feeding. Smoke-r...

Va-Va Original Recipe Mild — the founding-formula jar. The Macedonian mild ajvar in the recipe register Va-Va built the brand on — kapija pepper, o...

Biljana Hot Ajvar — eggplant blend, Macedonian heat register. The chili-warmed version of Biljana's eggplant-blended 1952 recipe — sweet-smoky velv...

Biljana Chunky Hot — the rustic-grind heat register. The chunky-mash variant tuned hot — visible pepper pieces, chili-warmth, the texture and bite ...

Mama's Hot Ajvar — Macedonian home-recipe, chili register. The chili-warmed cousin to Mama's mild — same slow-roast kapija, same oil-glossed finish...