Deli & Meat

Goveđi haše — the Yugoslav beef hash. Slow-cooked beef pressed into a smooth, savory potted spread in the Yugoslav haše tradition — the diaspora's ...

Teodora pork-and-beef narezak. A balanced pork-and-beef luncheon loaf in the Serbian narezak tradition — built to slice thick for the bread board. ...

Poland's village pâté with dill. A smooth pork spread finished with fresh koperek — the herb of Polish summer cooking. Bright and light on dark rye...

Podravka pork pâté with tomato. The Koprivnica classic — a smooth pork pâté finished with sweet tomato concentrate for a brighter, tangy edge under...

Croatia's Gavrilović pork luncheon pâté. A creamy pork pâté from the Petrinja smokehouse — the brand on Croatian pantry shelves since 1690, the old...

Best Taste chicken luncheon loaf. A smooth, mildly seasoned chicken loaf in the everyday Yugoslav parizer tradition — shelf-stable, ready to slice ...

Poland's Berlinki — the Morliny hot dog. Slender pork frankfurters in natural casing, lightly smoked and built for the family table — Morliny's cat...

Balkan beef kobasica, mildly smoked. A fully cooked all-beef sausage slow-smoked over hardwood for a deep, savory aroma and a clean kobasica bite. ...

Hungary's füstölt karaj. Whole pork loin salt-cured with paprika and garlic, then cold-smoked over fruitwood the Hungarian way — lean, tender, deep...

Andy's Polish-American kabanosy. Slender pork sticks dry-cured then beech-smoked in the Chicago Polish deli tradition — peppery, snappy, built for ...

Croatia's chicken pâté, with a kick. Smooth and spreadable, made from real chicken breast and thigh with hot and sweet paprika — no palm oil, no pr...

Germany's Deutschländer Dicke — thick brine sausage. Plump pork sausages packed in light brine for the German butcher-counter pantry, with the unmi...

Cekin all-beef luncheon loaf. Lean beef set into a smooth, shelf-stable loaf in the Croatian narezak tradition — designed for the pantry, ready str...

Brother & Sister pork-and-beef luncheon loaf. A smooth Yugoslav-style luncheon meat blending pork and beef into a shelf-stable slice — the road...