Deli & Meat

Macedonia's vegan soy pâté with olives — posno-friendly. A plant-based spread built on soy protein and black olives in the Macedonian fasting-food ...

Macedonia's vegan soy pâté with garlic — posno-friendly. A plant-based spread built on soy with crushed fresh garlic in the Macedonian fasting-food...

Croatia's grah sa kobasicama — Podravka recipe. Slow-cooked beans simmered with smoked Croatian sausage, paprika, and onion in the Slavonian one-po...

Croatia's grah sa slaninom — ready to warm. The Podravka recipe for Croatian bean stew, slow-cooked with smoked bacon, paprika, and onion in the Sl...

Macedonia's mushroom pâté — Aneta's vegetarian spread. Cooked mushrooms blended with sunflower oil into an earthy, umami-rich pâté in the southern ...

Macedonia's olive spread — Aneta's recipe. Black olives blended with sunflower oil into a smooth, briny pâté in the southern Macedonia Mediterranea...

Macedonia's olive spread — Aneta's pantry size. Black olives blended with sunflower oil for a smooth, briny pâté in the southern Macedonian Mediter...

Serbian-style pork ribs. Pork side ribs seasoned in the Balkan tradition — slow-roast or grill them whole, or slice down for the pot. Drop into a l...

Russian-style veal pelmeni — uncooked. Thin pasta wrappers folded around a delicate veal filling in the Siberian pelmeni tradition, ready straight ...

Caucasus-style lamb pelmeni — uncooked. Thin pasta wrappers folded around ground lamb seasoned with onion and black pepper — the Central Asian and ...

Sarajevo-style ćevapi — halal-certified. Short, skinless beef-and-veal links seasoned the Bosnian way and produced under USDA inspection. Grill, pa...

Banja Luka-style ćevapi from northwestern Bosnia. The larger Republika Srpska variant — beef formed as flat strips of fused sausages cooked togethe...

The Balkan sarma — ready to warm. Pickled cabbage leaves wrapped around a beef-and-rice filling, simmered slowly in a paprika-tomato sauce in the B...

Slovenia's premium salmon pâté. Cooked Atlantic salmon whipped with milk proteins and smoked paprika into a clean, spreadable finish — no preservat...

Slovenia's everyday tuna pâté. Smooth and spreadable, built on cooked light tuna with a clean, mild profile — no preservatives, gluten-free. Spread...

Bosnia's national grilled meat — halal. Beef-and-veal ćevapi seasoned the Sarajevo way, formed into about thirty-two finger-sized skinless links an...

Leskovac-style ćevapi — Serbia's spicy southern grill. Finger-shaped skinless beef sausages seasoned with chili and hot paprika from Serbia's grill...

Croatia's all-beef ćevapi — Podravka recipe. Short, skinless beef links seasoned for the grill in the Bosnian-Croatian ćevapi tradition — pork-free...

Hand-formed Balkan grilled sausages. Short, skinless pork-and-beef links seasoned for the grill — chargrill or pan-sear for 3–4 minutes a side unti...

Croatia's everyday tea-time pâté. A smooth pork-and-beef spread seasoned for gourmands — no artificial colors, just the mellow savory blend that an...

Croatia's everyday tea-time pâté. A smooth pork-and-beef spread seasoned for gourmands — no artificial colors, just the kind of mellow savory blend...

Croatia's Gavrilović pork pâté. A smooth, classic pork spread from the Petrinja smokehouse — the brand on Croatian tables since 1690, the oldest me...

The Balkan burger — pljeskavica. Wide, hand-formed beef-and-veal patties seasoned with onion, garlic, and traditional spices. Grill or pan-sear unt...

Bosnia's sudžuk links — halal. Slender beef-and-veal sausages seasoned in the spiced, smoky style of Bosnian sudžuk, halal-certified and fresh-froz...